Eggplant and Red Pepper Bake Popular Recipes

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Eggplant and Red Pepper Bake

"Another thing to do with eggplant."

Ingredients :

• 1 red bell pepper, cut into matchstick-sized pieces
• 1 small onion, cut into matchstick-sized pieces
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• salt and ground black pepper to taste
• 3 1/3 tablespoons olive oil
• 3 1/3 tablespoons balsamic vinegar
• 1 eggplant, sliced lengthwise 3/8-inch thick
• 2 tablespoons olive oil, or as needed
• 1/4 cup grated mozzarella cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Preheat oven to 325 degrees F (165 degrees C).
• Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
• Brush eggplant slices with olive oil to coat thinly.
• Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
• Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.

Notes :

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