The Best Mashed Potatoes The Best Recipes

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The Best Mashed Potatoes

"This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven."

Ingredients :

• 5 pounds Yukon Gold potatoes
• 1/2 cup butter
• 2 cups Parmesan cheese
• 1 cup chopped fresh chives
• 1 1/2 cups cream cheese
• 1/2 medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
• Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Notes :

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