Turkey Spaghetti Zoodles The Best Recipes

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Turkey Spaghetti Zoodles

"A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days."

Ingredients :

• 1 teaspoon extra-virgin olive oil
• 1 1/4 pounds ground turkey breast
• 1 cup diced green bell pepper
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 3 cups marinara sauce
• 2 cups baby spinach leaves
• 4 zucchini, cut into noodle-shape strands

Instructions :

Prep : 15M	Cook : 5M	Ready in : 24M

• Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
• Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
• Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.

Notes :

• I use an organic, no salt added, low sugar marinara sauce.
• To make the zucchini noodles, use a spiralizer or vegetable peeler.

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