Apple Crisp II Recipe All Recipes Apple And Blackberry Crumble
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Recipe by: Diane Kester
"A simple dessert that's large served with ice cream."
Original recipe yields 12 servings (1 9x13-inch pan)
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Directions
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples within a 9x13 inch pan. Mix the pale sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, burning powder, burning soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) appropriate to about 45 minutes.
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My review
Oh my gosh, this is delicious! I have not once had such a delectable apple crisp! I will not once search appropriate to another recipe! I fixed this appropriate to my large, particular family appropriate to Thanksgiving. There were no le...
First I made with(10)fresh peaches. Was WAY as well sweet appropriate to our taste. Second time, I second-hand semi- tart apples with sole 1/4 on the pale sugar. We still COULDN'T consume without a great glass on milk, ...
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Oh my gosh, this is delicious! I have not once had such a delectable apple crisp! I will not once search appropriate to another recipe! I fixed this appropriate to my large, particular family appropriate to Thanksgiving. There were no le...
Excellent recipe and a hallmark on a superb chef, yet as customary I had to futz with it. Leave out the water, add 1/4 teaspoon on Nutmeg to the apples, double the crust recipe, add 1 1/2 c. chopped...
There's a reason why this recipe has about 300 reviews - it's THAT GOOD. THIS is at the moment my standard Apple Crisp recipe. I made mine within a 9 x 13 pot and doubled the topping as another reviewer sug...
Excellent recipie. It is important to follow the steps and not deviate from them (i.e. don't mix up All the ingredients at once and toss it over the apples as you may be able to become away with ...
Tasted wonderful. I followed the instructions accurately this time, yet within the future I will make the following changes: cut the amount on water within half, double the topping and add 1/4 teaspoon on n...
One important note: skip the water! I didn't use a bit of at the whole amount and it was perfect. I made a smaller variety using a square 8x8 pan. I halved the sugar mixture appropriate to the apples yet second-hand the full meas...
I submitted this recipe some years ago, ahead of I was a registerd member. It was included within the earliest cookbook that All Recipes published, and I was thus proud. I like to come back every at the moment ...
This recipe is about the exact recipe I've been using appropriate to years, thus I had to add my review to the pile. It is my favorite way to become rid on an apple surplus (I ususally use about 7 good sized ...
First I made with(10)fresh peaches. Was WAY as well sweet appropriate to our taste. Second time, I second-hand semi- tart apples with sole 1/4 on the pale sugar. We still COULDN'T consume without a great glass on milk, ...
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This information is posted on category , the date 11-09-2019, quoted from Searcing https://www.allrecipes.com/recipe/12409/apple-crisp-ii/
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