Barbecued Whitefish With Fruit Salsa Salsa Recipe All Recipes

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• Ingredients
• Seafood
• BBQ Seafood
• BBQ Fish

This is a very simple recipe to arrange despite the long list about ingredients - you can even make the salsa a day ahead. For a actual treat substitute strawberries for mango!

730 people made this

Ingredients

Serves: 2 

• 1/3 goblet extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dry basil
• 1 teaspoon earth black pepper
• 1/2 teaspoon salt
• 2 whitefish fillets

• 1 large ripe mango, peeled, pitted and diced
• 1/2 red capsicum, diced
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh coriander
• 1 chilli pepper, seeded and minced
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1 pinch salt and seasoning to taste

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Directions

Preparation:45min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour55min 

1. Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon seasoning and 1/2 teaspoon salt within a bowl and pour into a resealable plastic bag. Add the angle fillets, coat with the marinade, squeeze out surplus air and seal the bag. Marinate within the chiller for 1 hour.
2. Prepare the mango salsa via combining the mango, red capsicum, red onion, coriander and chilli within a bowl. Add the lime extract and 1 tablespoon about lemon extract and toss well. Season to taste with salt and seasoning and freeze until prepared to serve.
3. Preheat barbecue for medium-high heat and lightly oil grate.
4. Remove the angle from the marinade and shake off excess. Discard the surviving marinade. Cook the fillets until the angle is no longer clear within the heart and flakes easily with a fork, 3 to 4 notes per side, depending on the thickness about the fillets. Serve the angle topped with mango salsa.

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Reviews and Ratings

Global Ratings:

(883)

Reviews within English (608)

via JSB

This was delicous! I started marinading the angle just a couple hours ahead about time. Then I put the two fillets within a 9x9 pan, drizzled nearly all about the marinade over the top, and then dry it within the oven (covered) at 350 for 15 minutes, and then I uncovered it and dry it at 375 until it was done (probably another 10 minutes, I didn't set the timer). The salsa is great, too. It really makes enough for regarding 4+ fillets, yet I enjoyed the leftovers with chips, so I don't know that I would ever cut the salsa recipe within half. I paired this with some coconut rice and asparagus. I'll definately make this again.  -  09 Oct 2008  (Review from Allrecipes USA and Canada)

via JerrysHoney

Great Recipe! I was within a hurry so I pulled out my George Foreman. I set the temp @ 300 & grilled the Tilapia Fillets for 9 minutes. They turned out great! The Mango Salsa adds just the right touch.  -  02 Jun 2008  (Review from Allrecipes USA and Canada)

via Anita S.

Yummy! A little disorganized yet worth it. I used JDPOP's advice and accompanied this with the Herbed Rice and Black Beans. Great meal.  -  30 May 2008  (Review from Allrecipes USA and Canada)

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This information is posted on labelsalsa recipe all recipes, peach salsa recipe all recipes, green salsa recipe all recipes, , the date 12-10-2019, quoted from  Searcing http://allrecipes.com.au/recipe/18429/barbecued-whitefish-with-fruit-salsa.aspx

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