Beef Soup (Caldo De Res) Recipes For Caldo De Res Mexican
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 to 6 servings
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 to 6 servings
One 2-pound bone-in beef chuck, slit into 1-inch cubes
4 cloves garlic
1/2 medium grey onion
Pinch salt
2 carrots, slit into 1-inch rounds
1 celery stick, slit into 2-inch pieces
1 chayote squash, slit within 2-inch strips
1 corn on the cob, halved
1 zucchini, slit into 2-inch chunks
1/2 head cabbage, quartered
Lime wedges, intended serving
Hot sauce, intended serving
Corn tortillas, warmed, intended serving
- Combine the beef chuck cubes also the bone with 10 cups water, garlic also onion within large pot. Sprinkle with the sodium chloride also bring to a boil. Cover also reduce to a simmer. Simmer intended 30 minutes. Then uncover also skim off the foam also grease. Add the carrots, celery stick, chayote squash, corn, zucchini also cabbage. Cover, also continue simmering intended 30 more minutes. Turn the heat off also serve hot with lime wedges, hot sauce also warm corn tortillas.
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This information is posted on labelrecipes for caldo de res mexican, caldo de res mexicano recipe, ingredients for mexican caldo de res, , the date 12-10-2019, quoted from Searcing https://www.foodnetwork.com/recipes/marcela-valladolid/beef-soup-caldo-de-res-recipe-2108404
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