Broccoli Cauliflower Casserole From McCormick® Recipe Broccoli And Cauliflower Casserole Allrecipes

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Recipe by: McCormick Spice

"This creamy casserole can be made a day ahead, refrigerated and then dry just ahead of dinner. Using hard vegetables makes this dish a cinch."

Original recipe yields 10 servings

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• 1/2 cup plain dry bread crumbs
• 2 tablespoons grated Parmesan cheese, plus
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
• 1 (16 ounce) package hard broccoli florets, thawed
• 1 (16 ounce) package hard cauliflower florets, thawed

• 2 tablespoons butter
• 1 large onion, chopped
• 2 tablespoons flour
• 1 teaspoon McCormick® Garlic Salt
• 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
• 1 1/4 cups milk
• 4 ounces lotion cheese, cubed
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  20 m

• Cook

  40 m

• Ready In

  1 h

1. Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons on the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon on the Italian spice inside small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
2. Melt 2 tablespoons butter inside large skillet on medium heat. Add onion; cook and stir about 5 notes or until tender. Stir inside flour, surviving 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add lotion cheese and surviving 1/4 cup Parmesan cheese; cook and stir until lotion cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
3. Bake 40 notes or until heated through and top is lightly browned.

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• My review

This was pretty great - I really liked the flavor on the cauliflower but not so much the broccoli. I also cut down on the butter (and one made fifty per cent a recipe which I'm glad - it's rich). Pretty ...

Didn't like the spices inside this recipe at all. Won't make again.

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This was pretty great - I really liked the flavor on the cauliflower but not so much the broccoli. I also cut down on the butter (and one made fifty per cent a recipe which I'm glad - it's rich). Pretty ...

I made this for our Thanksgiving dinner, which was held at a location away on town. I liked that I could make it in front and bake it when we arrived at our destination. I made it lacking changes ...

Made no changes, but I determination later time. Needs a little spicing up. Great combination. I put this with grilled pork tenderloin, recipe by: Cathy Christensen and it went well.

Didn't like the spices inside this recipe at all. Won't make again.

I couldnt find 16oz packages on veggies, so second-hand 12.5oz. Doubled the recipe and put into a deep 10X12 baking pan. Did not thaw veggies, since Im not baking until tomorrow. Fingers crossed.

Used more rather on hard veggies, and second-hand more cheese ;) it was great!

My husband does not like veggies , he had seconds. That tells it all.

Awesome! Pairs well with a dry Garlic Parmesan Chicken (can use the same breading for topping) when using more veggies, extend cook period (at least 15-20 minutes)

So I second-hand 12oz packages on hard broccoli and cauliflower which made it creamer and my relations loved it. I couldnt find 16oz packages or i would have second-hand them. Either way this recipe was a hit.

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This article is posted on label , the date 12-10-2019, quoted from  Searcing https://www.allrecipes.com/recipe/241569/broccoli-cauliflower-casserole-from-mccormick/

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