Cathy's Gluten-Free Oatmeal Waffles Popular Recipes

Looking for recipes Cathy's Gluten-Free Oatmeal Waffles, our own site provides recipes Cathy's Gluten-Free Oatmeal Waffles that an individual need Listed here are the tested recipes Cathy's Gluten-Free Oatmeal Waffles that will you need

Cathy's Gluten-Free Oatmeal Waffles

"If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!"

Ingredients :

• cooking spray
• 1 1/2 cups gluten-free rolled oats
• 3/4 cup almond milk
• 1 egg, at room temperature, separated
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
• Combine oats and almond milk in a large bowl.
• Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
• Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
• Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
• Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Notes :

• Substitute cow, rice, or soy milk for the almond milk if desired.

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.

Share this post