Chocolate Lava Cakes Lava Cupcakes Allrecipes

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• Level: Easy

• Total: 20 min
• Active: 10 min

• Yield: 4 servings

• Level: Easy

• Total: 20 min
• Active: 10 min

• Yield: 4 servings

Baking spray, for spraying custard cups

1 stick butter 

2 ounces bittersweet chocolate 

2 ounces semisweet chocolate 

1 1/4 cups powdered sugar 

2 whole eggs 

3 egg yolks 

1 teaspoon vanilla 

1/2 goblet all-purpose flour 

Vanilla ice cream, for serving

1. Preheat the oven to 425 degrees F. Spray four custard cups with scorching moisture and place on a scorching sheet.
2. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture in the midst of the custard cups.
3. Bake until the sides are solid and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on single plates while warm and serve with vanilla ice cream.

That's all explanation aboutChocolate Lava Cakes I hope this article useful greetings

This article is posted on label , the date 12-10-2019, quoted from  Searcing https://www.foodnetwork.com/recipes/chocolate-lava-cakes-2312421

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