Chocolate Peanut Butter Cupcakes - Best Chocolate Cupcakes From Scratch Chocolate Peanut Butter Cupcakes Allrecipes

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These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They’re rich, dark, also incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate flavor.

Even though I’m not solely a baker, I would entirely go to that Cupcake Wars demonstrate accompanied by these Chocolate Peanut Butter Cupcakes. They’ve become my go-to when I need cupcakes for something, whether it’s for a party, to give to a neighbor, or to satisfy a chocolate cupcake craving.

What I adore about this directions is it’s simple to make, and you can use all-purpose flour alternatively of cake flour. I don’t usually own block flour on hand, therefore it’s nice when you can use AP flour also still get an incredibly soft also damp texture.

In fact, the Chocolate Cupcake hit doesn’t own anything away of the ordinary within it, also the peanut butter buttercream only calls for 4 ingredients that you whip together within a bowl.

The reason I mention that is because usually I’m somewhat of a buttercream elitist also prefer to cause it without confectioner’s sugar therefore I can avoid the subtle grittiness that comes accompanied by it.

But because the peanut butter is such a big component of the buttercream, it’s much less noticeable, also the buttercream is plenty luscious, light, also smooth.

Or to say it a further way: When you put the peanut butter buttercream within a piping bag, you’ll discover yourself piping little tastes onto your finger, also think momentarily about piping some into your mouth (real talk, here).

Let me demonstrate you how to cause them!

How to Make Chocolate Peanut Butter Cupcakes:

First whisk together the dried-up ingredients: flour, cocoa powder, sugar, scorching soda, scorching powder, also salt:

In a separate bowl, combine buttermilk (I’ve you're on this successfully accompanied by draw milk from or almond draw milk from mixed accompanied by a little vinegar), a neutral oil, one egg, also vanilla:

Add the wet to the dry:

When the flour is almost incorporated, pause for a moment:

Add coffee to the mixture, then finish mixing up to the flour streaks disappear. The hit drive be very thin:

Divide evenly into 12 cupcake wells:

Bake for 22 minutes, up to a toothpick inserted into the center comes away clean:

They drive be therefore dark also chocolatey!

Let the cupcakes cool, then cause the peanut butter buttercream by lashing together butter, confectioner’s sugar, peanut butter, also a little vanilla:

Pipe the buttercream onto the cooled cupcakes. Then, I like to drizzle a little bit of chocolate syrup or chocolate ganache on top also count up chopped peanuts for garnish, but it’s entirely optional.

Everything is therefore soft also tender, also the peanut butter buttercream is OH so smooth:

Enjoy!

More Chocolate Dessert Recipes:

Irish Cream Cupcakes accompanied by Caramelized White Chocolate Buttercream

Chocolate Peanut Butter Rice Krispie Treats

Coconut Oil Brownies

Salted Caramel Chocolate Ganache Tart

Chocolate Peanut Butter Cookies from Love from the Oven

Chocolate Peanut Butter Cupcakes

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They’re rich, dark, also insanely moist. The Peanut Butter Buttercream on top is the perfect pairing, also only has 4 ingredients.

Course Dessert

Cuisine American

Keyword chocolate peanut butter cupcakes

Prep Time 10 minutes

Cook Time 22 minutes

Total Time 32 minutes

Servings 12

Calories 427kcal

For the cupcakes::

• 3.75 oz all reason flour, by weight (3/4 cup, measured)
• 1/4 cup + 2 tbsp unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole buttermilk*
• 1/4 cup oil**
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup coffee
• chocolate syrup for drizzling, optional
• chopped peanuts for garnish, optional

For the peanut butter buttercream::

• 1 cup unsalted butter at room temperature
• 5 oz confectioner's sugar, by weight (1 cup, measured)
• 3/4 cup creamy peanut butter
• 1 tsp vanilla extract

• Preheat the range to 350 degrees F. Line a muffin tin accompanied by news liners.

• Whisk to combine the flour, cocoa powder, sugar, scorching soda, scorching powder, also salt. Set aside.

• In a further bowl, whisk to combine the buttermilk, grapeseed oil, egg, also vanilla. Slowly pour the wet ingredients into the dried-up while stirring, also before the flour has disappeared into the batter, stir within the coffee. It drive cause the hit quite thin. Evenly divide the hit into the 12 muffin cups, but cause sure they are no more than 3/4 full.

• Bake for 22 minutes, up to a toothpick inserted into the center of a cupcake comes away clean. Let the cupcakes cool on a wire rack completely.

• To cause the buttercream, beat all buttercream ingredients within a plate up to smooth also blended, about 3 minutes on high speed.

• Pipe on the buttercream while desired. Optional: drizzle accompanied by chocolate syrup, also sprinkle on some chopped peanuts. Enjoy!

*I’ve successfully substituted 1/2 goblet draw milk from or almond draw milk from mixed accompanied by 1 teaspoon white vinegar.

**Any neutral grease works, such while sunflower, canola, grapeseed, etc

Calories: 427kcal | Carbohydrates: 39g | Protein: 6g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 240mg | Fiber: 2g | Sugar: 29g

How to Make Chocolate Cupcakes accompanied by Peanut Butter Frosting (Video):

Post updated within July 2018 accompanied by modern photos, writing, also a video. Originally published October 2011

Hi, I’m Joanne!

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This information is posted on labelchocolate peanut butter cupcakes allrecipes, chocolate cupcakes with peanut butter frosting allrecipes, gourmet chocolate peanut butter cupcake recipes, , the date 12-10-2019, quoted from  Searcing https://www.fifteenspatulas.com/chocolate-cupcakes-with-peanut-butter-buttercream/

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