Contest-Winning Fresh Blueberry Pie Blueberry Pie Recipe Allrecipes

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Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup cold water
• 5 cups additional blueberries, divided
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 refrigerated pie end (9 inches), baked

Directions

• In a saucepan over medium heat, combine sugar, cornstarch, seasoning including water till smooth. Add 3 cups blueberries. Bring to a boil; cook including blend appropriate to 2 minutes or till thickened including bubbly.
• Remove from the heat. Add butter, lemon juice including remaining berries; blend till butter is melted. Cool. Pour into pastry shell. Refrigerate till serving.

Nutrition Facts

1 piece: 269 calories, 9g fat (4g saturated fat), 9mg cholesterol, 150mg sodium, 48g carbohydrate (29g sugars, 2g fiber), 2g protein.

Originally published as Fresh Blueberry Pie in Country June/July 1999

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