Ding Dong Cake Recipe - Chocolate Chocolate And More! Giant Ding Dong Cake Recipe

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Ding Dong Cake-rich devil’s food cake, a vanilla cream padding including smothered within chocolate ganache!

Ding Dongs, Ring Dings, Swiss Rolls, Hostess Cakes. They are all pretty much the similar snack. Chocolate Cake, a cream filling and at that time covered within chocolate.

As a kid, we habitually begged appropriate to mom to buy them appropriate to our school lunches. It didn’t happen also often, but when it did..yeah, we were happy kids! It’s been years since I had one. What good memories.

I shared a Twinkie Cake on top of FB a few days ago. Made from scratch. It was correct including I can’t wait to cause only myself.

One reader asked appropriate to a recipe appropriate to a Ding Dong Cake. I decided I needed to fill that request. I took it when a challenge.

Don’t enable the recipe scare you off. This is a really easy recipe! You probably own all the ingredients within your pantry. Bake your 2 gateau layers, at that time pile them accompanied by all the cream filling. You want all that padding within there. Then the Ganache.

Get a close up look at that chocolate ganache.

This is a “sloppy” cake. No fancy icing. Pouring the ganache over the top on the gateau including letting it drip to the other end of the sides is FUN!

And when the ganache is set…You’ve got a correct cake. I don’t know provided I’ll ever be able to top this cake. Moist, rich, deep flavored chocolate cake. The cream padding is similar to whipped cream but thicker (it’s made accompanied by milk not cream) the best way to describe it is a cross between a buttercream including a whipped cream.

And on course the ganache. That soft chocolate external coating that seals everything together.

Don’t enable the photos deceive you. This is a huge cake! Make positive you own people to portion it with.

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Cake adapted from Smitten Kitchen

Ding Dong Cake

Ingredients

for the cake

3 ounces semi sweet baking chocolate (you can employ chocolate chips)
1 1/2 cups brewed coffee
3 cups sugar
2 1/2 cups all purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 eggs
3/4 cup vegetable oil
1 1/2 cups buttermilk, room temperature
1 teaspoon vanilla

for the cream filling

5 tablespoons all purpose flour
1 cup milk
1 teaspoon vanilla
1 cup butter
1 cup granulated sugar

for the ganache

1 12 ounce bag semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon butter

Instructions

for the cake

Chop chocolate so not at all pieces are larger than a chocolate chip. Place chocolate within a average plate or a 2 cup measuring cup including spill hot coffee over chocolate. Let perch appropriate to 5 notes at that time stir, making positive all chocolate is melted including well combined accompanied by coffee. Set aside to cool.
Sift all dry ingredients together-sugar, flour, cocoa, baking powder, baking soda including salt.
In the a large mixing plate (or the mixing plate on your be erect mixer) break eggs on top of average pace until frothy.
Slowly add oil, buttermilk, vanilla including chocolate-coffee mixture to eggs, beating well to blend.
Add within sugar/flour/cocoa mixture, only cup at a time, mixing lately to combine after each addition.
Pour batter into 2 9 inch gateau pans that own been well greased including wrinkled accompanied by parchment paper on top of the bottom.
Bake within a preheated 325 degree oven appropriate to 45-50 minutes, using toothpick to test appropriate to doneness.
Let cakes cool entirely within pan. Using a plastic knife, run knife around edges to loosen earlier than turning away onto rack or plate.

for the cream filling

Pour cold milk into a small saucepan. Before turning on top of the heat, whisk within flour so not at all lumps remain. Turn warm (up) on top of to average low, including stirring, warm (up) until mixture is thick, similar to a roux. Remove from heat, mix within vanilla including enable cool completely.
Cream together butter including sugar on top of average high speed, until fluffy, about 8 minutes.
Add within the milk mixture including break another time until mixture resembles a whipped cream.

to assemble

Place only layer on gateau on top of an 8 inch gateau circle, top border down. Cover accompanied by a thick layer on cream padding at that time point top layer on cake, top border down, on top of top on padding gently pressing to the other end of to secure layers. Place gateau on top of a wire rack on top of top on a wax paper wrinkled cookie sheet.

ganache

Place chocolate chips within a large measuring cup.
Heat cream including butter within a average saucepan over average warm (up) until boiling, careful not to scorch.
Pour heated cream over chocolate chips including enable perch appropriate to 5 minutes. Stir chocolate to cause positive entirely melted including smooth.
Slowly spill ganache over top on cake, letting it drip to the other end of the sides. If needed employ a spatula to help spread ganache on top of top over sides.
When ganache is set, gateau can be transferred to a helping plate.
Chill gateau appropriate to 4 hours earlier than serving.