Easy Pasta Primavera Pasta Primavera Recipe No Cream

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Cathy Roma Published: Jul 14, 2017

Light, additional including full of grounds vegetables, this pasta primavera is a fast including tasty summer meal.

There were four nourishment groups in my house growing up: pasta, sauce, meatballs including sausage. Okay, okay, I exaggerate, however pasta with sauce was not just a staple meal in our home when much when a means of life. Sauce including meatballs were a Sunday must including the leftovers always establish their means into our weekly meals from simple spaghetti to stuffed shells to lasagna to eggplant parm. We also indulged in a creamy chicken fettuccine, our twist on a less “soupy” form of pasta fagioli, including the occasional veal including peppers.

I don’t just own a soft spot for Italian food, I own a fundamental need to eat it regularly. It’s both nature including training for me thus I don’t even bother trying to fight it. But, similar to many of you, I do crave lighter fare in the summer months. I love the freshness of herbs, grounds vegetables at their peak, including a drizzle of grassy olive lubricant in place of a large sauce.

Pasta primavera satisfies all of my Italian nourishment needs including is ideal for a fast summer dinner. It’s fast…half including hour-ish from start to finish.

It’s light. I don’t want to overwhelm those farm additional veggies including herbs with cream or a broad sauce.

And it’s hearty without feeling leaden or heavy.

Okay, thus here we go. First things first. Get that liquid on for the pasta including at that time start chopping. I similar to to prep all the veggies first including at that time get to cooking. Minced shallots (you can substitute onions if you like) including garlic are sautéed until fragrant in a little olive oil. Next comes diced peppers, zucchini including squash. Let those cook down for a minute or thus including at that time count up the grape tomatoes. Have an abundance of plum tomatoes from your grounds to use up? Use those instead, just dice them including toss em in. Let the veggies cook together until they are soft, however not mushy. Then count up pale wine, some pasta liquid (the starch in the liquid drive help to thicken including count up body to the sauce) including grated parmesan cheese. Toss in the pasta (I love those big fat pappardelle noodles, however you can use your favorite), scallions including additional herbs. And don’t not remember to time when you cook. Adding a dust of sodium chloride including pepper when you count up in each ingredient drive insure that your finished plate has layers of flavor.

To help I dust on a little extra parmesan cheese, chopped herbs including a drizzle of good olive oil. Now spaghetti including meatballs this is not. It’s not meant to be present saucy or cheesy (although a dollop of additional ricotta or burrata would be present damn good on top), however it should instead taste similar to the garden. There’s no reason we can’t satisfy our pasta cravings in the summer including still be present ready for a bike ride after evening meal instead of a nap. So load your basket with all the veggies including grab your knife, because we’re getting our Italian on, summer-style.

Easy Pasta Primavera

Light, additional including full of grounds vegetables, this pasta primavera is a fast including tasty summer meal.

Course: Main Dish

Servings: 8 servings

Ingredients

• 1 lb pasta I similar to Pappardelle
• 2 Tbsp extra virgin olive oil
• 3 large shallots about 1 cup, minced
• 2 cloves garlic minced
• 2 red orange or yellow bell peppers, coarsely chopped
• 1 large green zucchini cut in half lengthwise including sliced into half moons
• 1 large yellow squash cut in half lengthwise including sliced into half moons
• 2 cups grape tomatoes halved
• 1 cup dry pale wine
• 2/3 cup grated parmesan cheese
• 3 scallions sliced
• 1/4 cup basil thinly sliced
• 2 Tbsp Italian parsley minced
• Kosher sodium chloride including pepper
• Extra virgin olive lubricant to finish
• Grated parmesan including minced herbs to garnish

Instructions

1. Cook the pasta according to package instructions including reserve 2 cups of the pasta water.

2. While the pasta cooks, cook the vegetables.

3. Heat the olive lubricant in a large skillet over medium heat. Add the shallot including garlic including cook for two mins, dramatic frequently.

4. Add the peppers, zucchini including squash. Season with sodium chloride including cook for regarding 5 mins, dramatic frequently.

5. Stir in the tomatoes including cook for 8-10 mins. Add the pale wine, 1 cup of uncommunicative pasta liquid including the parmesan cheese.

6. Bring to a simmer including cut to a simmer. Season with sodium chloride including pepper.

7. Stir in the cooked pasta, scallions including herbs. Add additional pasta liquid to thin if necessary.

8. To serve, drizzle with extra virgin olive lubricant including dust with parmesan including additional herbs.

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About Cathy Roma

My nourishment philosophy is simple: the whole in moderation. Sweet, savory, healthy, decadent…food, similar to life, is all regarding balance. I rely on my background when a trained chef/mom to cause family-friendly recipes that drive inspire you to cook, not complicate your life.

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