Favorite Old Fashioned Gingerbread Recipe Gingerbread Loaf Allrecipes

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Recipe by: Charles

"This is everyone's holiday favorite, even the busy cook's, because it is so easy to make."

Original directions yields 9 servings (1 9-inch square cake)

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• Metric

• 1/2 goblet pale sugar
• 1/2 goblet butter
• 1 egg
• 1 goblet molasses
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda

• 1 teaspoon earth cinnamon
• 1 teaspoon earth ginger
• 1/2 teaspoon earth cloves
• 1/2 teaspoon salt
• 1 goblet hot water
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  25 m

• Cook

  1 h

• Ready In

  1 h 45 m

1. Preheat oven to 350 degrees F (175 degrees C). Grease also flour a 9-inch square pan.
2. In a large bowl, cream together the sugar also butter. Beat inside the egg, also mix inside the molasses.
3. In a bowl, sieve together the flour, baking soda, salt, cinnamon, ginger, also cloves. Blend into the creamed mixture. Stir inside the hot water. Pour into the prepared pan.
4. Bake 1 hour inside the preheated oven, until a knife inserted inside the center comes away clean. Allow to cool inside pan before serving.

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Reviews

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• My review

This gingerbread, handsdown, is the best I've ever tasted. I doubled the spices, used a whole goblet of robust molasses, also added 1/2 goblet applesauce. It turned away moist also completely delish. I'v...

I did not care for this recipe.

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This gingerbread, handsdown, is the best I've ever tasted. I doubled the spices, used a whole goblet of robust molasses, also added 1/2 goblet applesauce. It turned away moist also completely delish. I'v...

I give this directions 5 stars, yet with a disclaimer... it depends on which kind of molasses is used, a victorious 5 stars using Unsulphured, yet a paltry 2 stars using Blackstrap. Here's why: Plea...

OMG this is probably the BEST cake directions I've found on this website!! It tasted much more completely than I expected. I doubled all the spices, replaced half of the butter with applesauce, replaced th...

This is really good. I advocate increasing the cinnamon also ginger to at meanest 2 teaspoons each. I personally like my gingerbread a slice additional moist, so I drive count up a little slice additional water following ...

We loved this moist gingerbread. I put it inside a loaf pan, which worked away great. A creamcheese with orange peel frosting tops this well. Especially when you're sharing it with the office! They...

Great basic. Tripled the ginger, cinnamon, also clove. 1/2 goblet of apple sauce. Rest while is with whip cream. Next time, I force attempt the darkest molasses I can find. Unsalted butter please.

Delicious gingerbread. Will make again. Especially good with ice cream. In my oven, the 1 hour cooking period was too much-it started to scorch at 50 mins. Will begin checking at 45 mins following ...

I did not care for this recipe.

This is a very dense gingerbread, just what I was looking for. The only thing I changed was I increased the spices a slice while we like things a slice spicer. I found this directions to be plenty moist ...

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This information is posted on labelgingerbread loaf allrecipes, ginger loaf cake allrecipes, gingerbread loaf recipe allrecipes, , the date 11-09-2019, quoted from  Searcing https://www.allrecipes.com/recipe/7322/favorite-old-fashioned-gingerbread/

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