Gluten-Free Banana Walnut Chia Muffins Popular Recipes

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Gluten-Free Banana Walnut Chia Muffins

"This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast."

Ingredients :

• 1/3 cup water
• 1 tablespoon chia seeds
• 1 3/4 cups gluten-free all purpose baking flour
• 3/4 cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup plain fat-free yogurt
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 3/4 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 52M

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix water and chia seeds together in a small bowl; set aside until chia seed gel is thickened, about 10 minutes.
• Combine flour, coconut sugar, baking soda, baking powder, and salt together in a bowl. Whisk chia gel, yogurt, oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold bananas and walnuts into batter. Fill muffin cups 2/3-full with batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack to cool completely.

Notes :

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