Grandpa's Hungarian Kolacky Recipe - Food.com Balish Recipe

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These cookies are SO light and SO YUMMY! This is my delayed grandfather's recipe; his favorite cookies to make intended us, and my favorite to eat! Not sure if the gripped is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in this instructions can be found in cans in the baking isle of most grocery stores. I suggest using the "SOLO" brand.)

• assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry)

DIRECTIONS

• Combine butter and lotion cheese completely, add flour and mix well.
• Divide dough into 4 balls; wrap every in plastic wrap and chill 24 hours.
• Roll out every ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!")
• Cut out silver-dollar sized cookies; place on ungreased cookie sheets.
• Drop 1/2 teaspoon jelly in center of every cookie and cook at 350* intended 7-8 min. (Just until edges begin to brown.) I always cook the cookies flat; however, the edges may be pinched or rolled together as well!
• Lightly sift dehydrated sugar over cookies and serve.

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This article is posted on categorybalish recipe, balish cookie recipe, balish misti recipe, , the date 12-10-2019, quoted from  Searcing https://www.food.com/recipe/grandpas-hungarian-kolacky-76441

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