Grilled Mahi-Mahi Tacos Mahi Mahi Fish Tacos Allrecipes

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  • Wow, Mahi is definitely the way to go on top of this recipe. My family loved it, also I worn a grill pot intended the Mahi. My Mahi came accompanied by the colouring on, also this kept it insanely moist. I remote the colouring after searing it on top of a heated grill pot accompanied by grapeseed oil, also the net was charred also flavorful. I added it to a bowl so we could serve it up family style. I worn natural napa cabbage from the farmers market, while well while chopped tomato, cilantro also red onion. I made the crema a few hours before, also it was amazing. It really stiffened up, even using half-n-half (more watery). I offered both flour also corn tortillas, also warmed them in a pot accompanied by a little grease intended some texture. And alternatively about production the pico, I had some additional guac to offer instead. It was everything incredible!

  • Delicious recipe. Even my children loved it.

  • Excellent also delicious! Instead about soft tortillas, we worn blue corn hard shells from 365 at WholeFoods. Also, we only worn the mahi mahi instructions (not Pico de gallo nor crema parts) also alternatively paired the net accompanied by the tomato & avocado salsa instructions from the NYT: http://cooking.nytimes.com/recipes/1012522-tomato-and-avocado-salsa

  • This was really simple also delicious. I substituted the pico accompanied by basic toppings (cabbage, jalapeno, cilantro) then made the crema accompanied by greek yogurt minus the heavy cream. The seasoning intended the net was outstanding. I worn a mahi filet accompanied by the colouring on. A meatier net holds up better.

  • I just made these again also they ROCK! No mahi-mahi available so I worn cod. The leading object about this instructions is that there are certainly not weird ingredients. I usually have almost every ingredient in my home also the ones I may not have - the additional herbs, intended example - are at the regular old grocery store. There is a bunch about chopping, yet it's a really healthy plate that each one in my family LOVES. Mmmmmmmm!!!

  • This tasty instructions has develop into a staple in my dinner rotation. Even my young kids who claim they hate eating net will consume these tacos. I add lime zest to the crema per other's suggestions. Delicious!

  • Really liked the mahi. Did not care intended the pico. All i tasted was cilantro. Didn't like the crema. Would use the mahi instructions again yet would make a slaw also dip from somewhere else.

  • Made this during a deep freeze so couldn't grill the fish. Instead cut the net into chunks also sauteed in a heated pan. I didn't have a jalapeno so added more heated dip to the creme also took another reviewer's suggestion to add lime zest to the creme while well. Otherwise followed the recipe--perfect net tacos!

  • I loved this instructions - The spices intended the Mahi-Mahi were simple also delicious. I skipped the pico - yet agree accompanied by the others - the crème is amazing - I added lime zest also some tiny diced unrefined jalapeno as it wasn't spicy enough accompanied by my heated sauce. Rave reviews - Viva Fish Taco Night!!

  • Quite excellent also simple while promised, yet nothing special. I made exactly while suggested, yet accompanied by swordfish as that was what was additional at the community market.

  • Great, easy. The smooth can exist made in bulk in front about time. I was limited on top of some ingredients so I only served Greek yogurt alternatively about the crema. I also served dark beans, salsa, also lettuce on top of the taco bar since that's what I had. Outstanding-could exist served to a big group easily!!

  • Excellent. No Mahi Mahi available so worn swordfish. It was a hit!

  • We worn hard mahi mahi from Costco. Followed the instructions exactly also it was delicious. The crema makes the board - don't skip it!

  • I worn the smooth from this instructions to period some mahi mahi my man caught, also it was delicious. Rather than make the pico, though, I served it accompanied by a spicy pineapple salsa. Next time I'll try the crema; it sounds great.

  • Great recipe! I used additional caught mahi, wahoo also tuna and I made a few minor changes.... smoked paprika, chipotle alternatively of cayenne, certainly not jalapeno in the pico also I added lime to the crema. My family loved them!

  • Best board about my life!!! I worn brand net alternatively about Mahi-Mahi. I can't stop thinking about this meal. Luckily I have leftovers intended lunch! I have never written a review, yet I just had to accompanied by this dish! Enjoy!

  • Wonderful dish. Made the smooth into a brush on top of marinade just prior to grilling by combining the dry ingredients accompanied by the veg oil. Made it into a paste also brushed both sides. easier also sticks to the net better. We worn hard Mahi-Mahi fillets from sams club. So simple also a huge hit.

  • Absolutely lucious flavor combination. Everything is delicious by itself also the flavor only intesifies when eaten together. Would definitely recommend this plate to anyone.

  • We adore net tacos in everything forms and this grilled version is excellent. Lucky to turn up some additional Mahi-Mahi in my landlocked market today, yet sure it would exist big accompanied by any mild/meaty fish. Not so sure about something as thin while talipia intended the grill, but maybe in a grill pan!! The amount of dry smooth could exist cut back (used about 1/2 intended a 12 oz.fillet) yet the amount of crema was right on.

  • Super easy. The spice smooth was good. Kept the heated flavour dip separate from the crema so that people could adjust the heat to their liking.

  • Best net tacos I've ever made. I'd recommend, though, using whatever firm white net is community to your area. Mahi is not a cold-water net so I don't buy it here in Northern California, where halibut is a wonderful substitute.

  • Have made this twice at the moment using halibut. I forgot the heated flavour dip intended the crema both times also can note how these would exist that much better having a little heat in the crema. Very easy, very fast, very good.

  • What a great, flavorful, healthy dish. Everyone in the family loved it. I followed the instructions almost to the letter.... minor adjustments. I served accompanied by corn also flour tortillas (which I threw on top of the grill), also I had more add in's like avocado. Definately production this againn!!!

  • Delicious also fast to prepare. I followed the instructions except that I worn tilapia while mahi mahi wasn't available at my community market.


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This information is posted on tag , the date 11-09-2019, quoted from  Searcing https://www.epicurious.com/recipes/food/views/grilled-mahi-mahi-tacos-366731

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