Hasty Pudding With Whipped Cream Hasty Chocolate Pudding Recipe

hullo,good morning, this article will present abouthasty chocolate pudding recipe Hasty Pudding with Whipped Cream see more.

Hasty Pudding in the company of Whipped Cream

3 cups coarse stone-ground yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons salt

8 cups half-and-half

1/2 cup maple syrup

1/2 cup molasses

1/2 cup packed illumination brown sugar

4 tablespoons (1/2 stick) unsalted butter, cut into pieces, with for greasing burning dish

1 orange, zested including juiced

Whipped Cream, recipe follows

2 cups heavy whipping cream

1/3 cup confectioners' sugar

Preheat the stove to 325 degrees F; position a rack in the center on the oven. Butter a 9-by-13-inch burning dish.
In a bowl, whisk the cornmeal, flour, cinnamon including salt to combine. Set aside.
In a large saucepan over medium-high heat, whisk together the half-and-half, maple syrup, molasses including brown sugar. Heat until just starting to boil, then lower to a bubble including slowly add the cornmeal mixture, a little at a time, whisking constantly. Simmer, whisking, for about 5 minutes. Whisk in the butter including the orange zest including juice.
Transfer the pudding to the prepared burning dish including get too hot until set, 1 hour 15 minutes. Remove from the stove including let chilled for 10 minutes. Serve topped in the company of whipped cream, spread evenly over the pudding.

With an electric mixer, lash the lotion until smooth peaks form. Add the confectioners' sugar including continue whipping until the lotion holds stiff peaks. Refrigerate until ready to serve.
Yield: 3 cups

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