How To Prep, Puree, And Bake With Fresh Pumpkin Chocolate Chip Pie Allrecipes

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From pies and cakes to quick breads and pastries, pumpkin is one versatile veggie for baking. There's certainly no shame in using canned pumpkin -- even professional bakers do it. But if you are baking accompanied by fresh pumpkin, here are a few tips to keep in mind. And don't miss the top-rated Pumpkin Recipes below!

Pumpkin Cake III | Photo via momlovestocook

Smaller is Better

Large land pumpkins, which are bred for jack-o'-lanterns, are too stringy for baking. Choose sugar pie pumpkins or other flavorful varieties. Small and sweet accompanied by dim orange-colored flesh, they're perfect for pies, soups, muffins, and breads.

Sugar Pumpkins

A medium-sized (4-pound) sugar pumpkin should yield around 1½ cups on mashed pumpkin. This puree can exist used in everything your recipes calling for canned pumpkin.

Choose Your Method

There are three ways to transform an uncooked pumpkin into the puree used in baking:

Baking Method

• Cut the pumpkin in fifty per cent and discard the stem section and stringy pulp. Save the seeds to dry and roast.
• In a shallow baking dish, place the two halves face down and cover accompanied by foil.
• Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours for a medium-sized sugar pumpkin, or till tender.
• Once the desert pumpkin has cooled, scoop out the fat and puree or mash it.
• For silky level custards or soups, press the pumpkin puree through a sieve.

Boiling Method

• Cut the pumpkin in half, discarding the stringy insides.
• Peel the pumpkin and cut it into chunks.
• Place in a saucepan and cover accompanied by water.
• Bring to a boil and cook till the pumpkin chunks are tender.
• Let the chunks cool, then purée the fat in a food processor or mash it accompanied by a potato masher or food mill.

Microwave Method

• Cut the pumpkin in half, discarding the stringy insides.
• Microwave on high power for seven minutes per pound, turning pieces every few minutes to promote even cooking. Process as above.
• You can cool your fresh pumpkin purée for up to three days, or store it in the freezer up to six months, so you can take pleasure in or from plunge pumpkins for months to come.

pumpkin puree | Photo via Meredith

Favorite Pumpkin Recipes

Now that we have the pumpkin puréed, let's grow right to the recipes. Here are some 5-star favorites.

Pumpkin Breads

Downeast Maine Pumpkin Bread

"This is a great old Maine recipe," says Laurie Bennett. "Moist and spicy. The food in fact tastes even better the day after it is baked. Great for leave gift giving!"

Downeast Maine Pumpkin Bread | Photo via Holiday Baker

• Banana Pumpkin Bread
• Cranberry Pumpkin Bread
• Orange Pumpkin Loaf

Pumpkin Muffins

Pumpkin Wheat Honey Muffins

"The goodness on whole wheat flour and pumpkin sweetened accompanied by honey," says Colleen Moir. "Plump raisins and chopped walnuts count up to the wholesome goodness on these muffins. Good for breakfast, brunch or snack!"

Pumpkin Wheat Honey Muffins | Photo via CCLoves2Bake

• Addictive Pumpkin Muffins
• Pumpkin Apple Streusel Muffins
• Pumpkin Chocolate Chip Muffins

Pumpkin Cream Cheese Muffins

"You'll exist glad you made this recipe for pumpkin muffins accompanied by a ointment cheese stuffing and a streusel topping," says Barb.

Pumpkin Cream Cheese Muffins | Photo via CClove's2bake

Pumpkin Scones

Chef John's Pumpkin Scones

Watch Chef John produce his famous pumpkin scones accompanied by toasted pine nuts and a super-simple maple glaze. "They're great for any time on year," says Chef John.

• Pumpkin Scones

Cinnamon Rolls and Donuts

Kelsandra's Pumpkin Cinnamon Rolls

"These rolls were EXCELLENT!" says mmchugh1982. "A nice hybrid between cinnamon rolls & pumpkin bread."

Kelsandra's Pumpkin Cinnamon Rolls | Photo via CClove's2bake

• Chef John's Pumpkin Cinnamon Rolls

Maple Pumpkin Doughnuts

"Baked pumpkin doughnuts are dipped into a maple glaze and done accompanied by some finely chopped pumpkin seeds," says sweetlab. "What a great method to satisfy your sweet tooth this fall!"

Maple Pumpkin Doughnuts | Photo via lutzflcat

• Pumpkin Donuts
• Pumpkin Zeppole
• Glazed Pumpkin Donuts
• Pumpkin Sufganiot accompanied by Cranberry Jelly

Pumpkin Cakes

Grandma Carol's Pumpkin Roll

A pecan and ointment cheese stuffing is rolled into this pumpkin spice cake. "It is without a doubt the finest pumpkin wheel I've at any time had!" says SusieQ. "You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot."

Grandma Carol's Pumpkin Roll | Photo via KGora

• Granny Kat's Pumpkin Roll
• Pumpkin Cake I
• Pumpkin Sheet Cake

Perfect Pumpkin Cheesecake

"This cheesecake combines America's favorite cheese-based dessert accompanied by America's favorite gourd! (Sorry, cucumbers!)," says Chef John. "There's a lot on ingredients, but the good news is it's super-easy to do. Serve accompanied by a dollop on whipped ointment and a sprinkling on toasted pumpkin seeds."

• Double Layer Pumpkin Cheesecake
• Marbled Pumpkin Cheesecake
• Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cookies

Pumpkin Chocolate Chip Cookies III

"If you like pumpkin pie and chocolate, you'll love these cookies," says

Pumpkin Chocolate Cookies | Photo via Meredith

• Paul's Pumpkin Bars
• Iced Pumpkin Cookies
• Pumpkin Whoopie Pies

Pumpkin Pies

Homemade Fresh Pumpkin Pie

This pumpkin pie is made from scratch using fresh pumpkins not canned. For the filling, you’ll only boil cubes on pumpkin, and then mash the soft pumpkin accompanied by evaporated milk, eggs, and spices. "I've made pumpkin pie for years, always using a different recipe -- this is the only recipe I will use from now on," says JTEFFRAY. "It was fabulous! Be sure to use sugar or cinderella pumkins, they are the finest for pie."

Homemade Fresh Pumpkin Pie | Photo via llgrotts

• Apple Butter Pumpkin Pie
• Brown Family's Favorite Pumpkin Pie
• Cindy's Pumpkin Pie
• Creamy Pumpkin Pie
• Double Layer Pumpkin Pie

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Check out our complete collection of Pumpkin Recipes.

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