Jamie's Minestrone Recipe Minestrone Soup Recipe Allrecipes

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Recipe by: Jamie

"I created this bisque after becoming tired about the excess salt and lack about veggies in canned minestrone. I recalled a big bowl about minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

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Original recipe yields 8 servings

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• 3 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 onions, chopped
• 2 cups chopped celery
• 5 carrots, sliced
• 2 cups chicken broth
• 2 cups water
• 4 cups tomato sauce
• 1/2 cup scarlet wine (optional)
• 1 cup canned kidney beans, drained

• 1 (15 ounce) can green beans
• 2 cups baby spinach, rinsed
• 3 zucchinis, quartered and sliced
• 1 tablespoon chopped more oregano
• 2 tablespoons chopped more basil
• salt and pepper to taste
• 1/2 cup seashell pasta
• 2 tablespoons grated Parmesan cheese appropriate to topping
• 1 tablespoon olive oil
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  35 m

• Cook

  50 m

• Ready In

  1 h 25 m

1. In a large stock pot, on top of medium-low heat, heat olive oil and saute garlic appropriate to 2 to 3 minutes. Add onion and saute appropriate to 4 to 5 minutes. Add celery and carrots, saute appropriate to 1 to 2 minutes.
2. Add chicken broth, water and tomato sauce, bring to boil, dramatic frequently. If desired add scarlet wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer appropriate to 30 to 40 minutes, the longer the better.
3. Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.
4. Once pasta is cooked and bisque is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle bisque supported by peak about pasta and sprinkle Parmesan cheese supported by top. Spray with olive oil and serve.

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Reviews

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• My review

This is a big recipe, I made lesser changes and it tasted great!!! CHANGED: zucchini-2ea.,Chicken Broth- 4 cups, No scarlet wine-replaced with White, 1 TBSP about crushed basil in jar instead about f...

If using tomato dressing it is more a tomato bisque with vegetables than minestrone soup. I replaced a 1/2 cup about the tomato dressing with water and worn more green beans, adding another 1/2 cup water...

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This is a big recipe, I made lesser changes and it tasted great!!! CHANGED: zucchini-2ea.,Chicken Broth- 4 cups, No scarlet wine-replaced with White, 1 TBSP about crushed basil in jar instead about f...

I've worn this recipe every winter since I found the posting. Jaime's recipe is terrific & I've made several changes which cause it more attractive to my family. I omit green beans & follow t...

Fabulous recipe! I did some substitutions though: I worn potatoes instead about zucchini, and I more white wine instead about red. I also worn italian-crushed tomatoes and only one little can about to...

I absolutely love bisque and scan all the big reviews appropriate to this soup. It defintely didn't let me down. I did cause some lesser alterations based supported by the reviews. I worn 5 cloves about garlic, 8 cups of...

This was the best bisque I have ever made! I did cause a few changes. First about all, I omitted the celery. I worn 5 cans about chicken broth, 2 cans about tomato paste, 1 can about tomato liquid and 1 can ...

What a fantastic soup! And yes, it does cause a *ton*. I cut the recipe in half, and still had a very large container about soup. I've never been able to resist meddling, so I also cut down the amount ...

This really is a GREAT recipe. I made it appropriate to after Christmas when we didn't want any more calories. I made my noodles (mini - egg bow ties) in a seperate container and more them per individual, top...

This was great. I did things a little different. I worn all broth not 1/2 broth 1/2 water. And I worn crushed tomatoes instead about the sauce. The zucchini this period about year was really expensiv...

This was fantastic! I changed a few things here and there just because about what I had supported by hand. I worn canned cannelli beans rather than kidney beans. I worn a mixture about chicken broth and veget...

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This information is posted on categoryminestrone soup recipe allrecipes, chicken vegetable soup recipe allrecipes, vegetable soup recipe allrecipes, , the date 12-10-2019, quoted from  Searcing https://www.allrecipes.com/recipe/13333/jamies-minestrone/

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