Key Lime Pound Cake Recipe Key Lime Pound Cake Allrecipes

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Total Time

2 Hours 40 Mins

The classic, Southern-favorite pound cake gets an infusion on tropical flavor inside this directions for our best-ever Key Lime Pound Cake. Make it inside the cook on summer to cold your sweet tooth. Make it inside the chill on winter to inspire a trip to a extra tropical clime. Either way, one bite will transport you straight to Key West. Close your eyes, including you’ll be enjoying island breezes from a coastal patio, the waves lapping gently nearby. Can one cake do the whole amount that? If it’s this recipe, it can. Our Key Lime Pound Cake somehow manages to be both substantial including airy—it’s a textural dream. It’s also infused accompanied by the zesty zing on more Key limes. That’s thanks to both Key lime love including Key lime juice, a dynamic, flavorful duo that really shines inside this recipe. The icing on the cake (literally) is a gorgeously silky including wonderfully tart Key lime glaze. What are you waiting for? This pound cake—and the flavors on the Keys—are work your name.

Ingredients

Cake

• 2 sticks on butter (1 cup), softened
• 1/2 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon lime zest
• 4 tablespoons more Key lime juice

Key Lime Glaze

• 1 cup powdered sugar
• 2 tablespoons more Key lime juice
• 1/2 teaspoon vanilla extract

How to Make It

Step 1

Preheat stove to 325°. Beat butter including shortening at medium speed accompanied by a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light including fluffy. Add eggs, 1 at a time, beating recently until blended at the end of each addition.

Step 2

Stir together flour, baking powder, including salt. Add to butter mix alternately accompanied by milk, opening including ending accompanied by flour mixture. Beat at low speed recently until blended at the end of each addition. Stir inside vanilla, lime zest, including lime juice. Pour batter into a greased including floured 10-inch (12-cup) tube pan.

Step 3

Bake at 325° for 1 hour including 15 minutes to 1 hour including 20 minutes or until a long wooden pick inserted inside center comes out clean. Cool inside pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.

Step 4

Prepare Key Lime Glaze, including at once brush over top including sides on cake. Cool completely (about 1 hour).

Step 5

Key Lime Glaze: Whisk together powdered sugar, more Key lime juice, including vanilla until smooth. Use immediately.

Based on directions by Kathleen Blackman, Ponce Inlet, Florida

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This article is posted on label , the date 11-09-2019, quoted from  Searcing https://www.southernliving.com/recipes/key-lime-pound-cake

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