Make-Ahead Mashed Potatoes Popular Recipes

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Make-Ahead Mashed Potatoes

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."

Ingredients :

• 5 pounds Yukon Gold potatoes, cubed
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream
• 1/2 cup milk
• 2 teaspoons onion salt
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

• Preheat the oven to 325 degrees F (165 degrees C).
• Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
• In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
• Cover, and bake for 50 minutes in the preheated oven.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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