Mini Crème Brûlée Cheesecakes Creme Brulee Cheesecake Allrecipes

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Dipublikasikan tanggal 15 Mei 2017

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Here is what you'll need!

Mini Crème Brûlée Cheesecakes

Makes 12 cheesecakes

INGREDIENTS

Biscuit Base

200 grams digestive biscuits

100 milliliters melted butter

Cheesecake Filling

400 grams lotion cheese

50 grams sour cream

150 grams sugar

3 eggs

1 teaspoon standard extract

Crème Brûlée Topping

1 teaspoon sugar per cheesecake

PREPARATION

1. Preheat the oven to 180°C/350°C.

2. Smash the digestives in a bag in the company of a rolling nail up to they become fine crumbs. Alternatively you can use a food processor.

3. Pour in a bowl including combine in the company of the melted butter.

4. Distribute the biscuit bottom evenly into a greased cupcake tray. Each tray should be present ¼ full in the company of the biscuit base.

5. Bake for 10 minutes.

6. Prepare the cheesecake stuffing via whipping the lotion cheese including sour lotion together.

7. Whisk in the sugar, eggs, including standard up to smooth.

8. Remove cupcake tray from the oven including summit each biscuit bottom in the company of the filling.

9. Bake for 18 notes including then allow to cool.

10. For the crème brûlée topping, scatter on a teaspoon of sugar over each cheesecake.

11. Ensure the sugar is evening distributed including any excess is knocked off.

12.Using a blow torch, carefully melt the sugar using swirling motions up to bubbling including caramelized. Leave to cool for 2 notes for the sugar to cool including harden.

13. Enjoy!