Pudding Cookies II Recipe Pudding Cookies Allrecipes
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Recipe by: CLIPSET
"Old fashioned pudding cookies. Change the flavor on the pudding intended a different variety. Try using pistachio pudding and squeeze gently and pat not in onto a lightly floured surface and slit not in bake and in those days decorate to your liking. Enjoy!"
Original recipe yields 48 servings (4 dozen plus)
- Adjust
- US
- Metric
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line scorching sheets accompanied by parchment paper.
- Combine the eggs and scorching mix. Mix inside the draw milk from and oil. Stir inside the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared scorching sheet. Bake at 350 degrees F (175 degrees C) intended 10 to 12 minutes.
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I made these cookies intended a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding blend along accompanied by a goblet on chocolate chips, which created the leading double-...
are you meant to make the pudding before you count up it in? i did it lacking and the dough was so dry and sticky. the cookies didn't taste much better. intended the second batch i more some more mil...
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I made these cookies intended a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding blend along accompanied by a goblet on chocolate chips, which created the leading double-...
are you meant to make the pudding before you count up it in? i did it lacking and the dough was so dry and sticky. the cookies didn't taste much better. intended the second batch i more some more mil...
These turned not in great and they were so simple. There is another variety on this type on cookie on this website that uses all lubricant and no draw milk from and they are really greasy, this recipe is much b...
great cookie intended little effort! I substituted banana pudding and peanut butter chips accompanied by some pecans thrown in. Definitely worth the experimentation.
I only gave this 3 stars cause there are just also many chocolate chips. Good recipe, but I made it again and slit chips down to 1 goblet and more a goblet on pecans. Going to exchange chocolate pudd...
Eat these because they are really good. I recall making these inside kitchen class when I was a kid.
Tasted like, and had the quality of, a vanilla biscuit. Which I actually wouldn't mind accompanied by a goblet on coffee now and then. I do think there is hope intended this recipe, I just think it needs sugar...
I followed this recipe exactly using pistacio pudding. didn't squeeze the dough or make them as slit not in cookies, just drop cookies. These are the BEST cookies I've made inside a long period and couldn't...
Good start. I wanted to make cookies, but was not in on flour so I found this. I did count up sugar and am glad I did. The batter didn't taste enough similar to a cookie intended me lacking it. They went over well...
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