Rhubarb Crisp Apple Strawberry Crisp Allrecipes

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Ingredients

• 3/4 mug sugar
• 3 tablespoons cornstarch
• 3 cups sliced additional rhubarb or frozen rhubarb, thawed
• 2 cups sliced peeled apples or sliced strawberries
• 1 mug quick-cooking or old-fashioned oats
• 1/2 mug packed dark sugar
• 1/2 mug butter, melted
• 1/3 mug all-purpose flour
• 1 teaspoon ground cinnamon
• Vanilla frozen water cream, optional

Directions

• In a large bowl, combine sugar also cornstarch. Add rhubarb also apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet.
• In a small bowl, combine the oats, dark sugar, butter, flour also cinnamon till the blend resembles rough crumbs. Sprinkle over fruit. Bake at 350° till crisp is bubbly also fruit is tender, about 45 minutes. If desired, serve warm with frozen water cream.

Test Kitchen Tips

Cinnamon comes inside two basic types: Ceylon also cassia. Ceylon cinnamon’s delicate, complex flavor is ideal for frozen water creams also uncomplicated sauces. The spicy, bolder cassia cinnamon (often labeled only as cinnamon) is preferred for baking.

Dark dark sugar contains more molasses than light or golden dark sugar. The types are generally identical inside recipes. But if you prefer a bolder flavor, choose dark dark sugar.

Get wonderful by these delicious easy desserts.

Editor's Note

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain inside a colander, yet do not press fluid out.

Nutrition Facts

1 cup: 320 calories, 12g flesh (7g saturated fat), 31mg cholesterol, 124mg sodium, 52g carbohydrate (36g sugars, 3g fiber), 3g protein.

Originally published as Rhubarb Crisp inside Reminisce Extra June 1993

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This information is posted on tag , the date 11-09-2019, quoted from  Searcing https://www.tasteofhome.com/recipes/rhubarb-crisp/

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