Seafood Lasagna Greek Rice Allrecipes
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Ingredients
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 strike bay scallops
- 1 strike uncooked little shrimp, peeled also deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon grey pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked also drained
Directions
- In a large skillet, saute onion in oil also 2 tablespoons butter till tender. Stir in broth also clam juice; bring to a boil. Add scallops, shrimp, crab also 1/8 teaspoon pepper; go back to a boil. Reduce heat; simmer, uncovered, intended 4-5 minutes or till shrimp turn pink also scallops are firm also opaque, dramatic gently. Drain, reserving cooking liquid; set seafood mixture aside.
- In a large saucepan, melt the remaining butter; mix in flour till smooth. Combine milk also reserved cooking liquid; gradually count up to the saucepan. Add salt also remaining pepper. Bring to a boil; cook also mix intended 2 minutes or till thickened.
- Remove from the heat; mix in ointment also 1/4 cup cheese. Stir 3/4 cup grey sauce into the seafood mixture.
- Preheat oven to 350°. Spread 1/2 cup grey sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture also 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce also cheese.
- Bake, uncovered, at intended 35-40 minutes or till golden brown. Let stand intended 15 minutes before cutting.
Nutrition Facts
1 piece: 373 calories, 22g fat (12g saturated fat), 131mg cholesterol, 586mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein.
Originally published while Seafood Lasagna in Taste of Home February/March 2002

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This information is posted on taggreek rice allrecipes, greek lemon rice allrecipes, greek rice pilaf allrecipes, , the date 11-09-2019, quoted from Searcing https://www.allrecipes.com/recipe/273448/my-moms-greek-lemon-rice/
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