Shrimp Scampi Dip Shrimp Francese Allrecipes

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August 1, 2014

One on the best (and easiest) dips I’ve at any time had, dry to absolute creamy, cheesy perfection!

If I had to choose among shrimp scampi pasta versus this shrimp scampi dip, I choose this plunge hands to the other end of every single time. No questions asked.

Because, really, the pasta type doesn’t even come neighbouring to this.

You become tons on cheesiness including creaminess that you just don’t become within the pasta. Plus, finger foods always taste better.

Just be present sure to have some extra food slices intended dipping. We ran out on food including had to make an prompt grocery store run so that we can finish this dip!

Yield: 4 servings

prep time: 10 minutes

cook time: 20 minutes

total time: 30 minutes

One on the best dips I’ve at any time had, dry to absolute creamy, cheesy perfection!

Ingredients:

• 2 tablespoons unsalted butter
• 8 ounces average shrimp, peeled, deveined including abruptly chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, or more, to taste
• 1/4 mug white wine*
• 2 tablespoons freshly squeezed lemon juice
• Kosher seasoning including freshly ground black pepper, to taste
• 4 ounces cream cheese, at room temperature
• 1/4 mug sharp cream
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley leaves
• 1/2 mug shredded mozzarella cheese, divided
• 2 tablespoons grated Parmesan

Directions:

1. Preheat range to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
2. Melt butter within a large skillet above average high heat. Add shrimp, garlic including red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir within wine including lemon juice; season with seasoning including pepper, to taste.
3. Bring to a simmer; remove from heat including stir within cream cheese, sharp cream, mayonnaise, parsley, 1/4 mug mozzarella including Parmesan.
4. Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 mug mozzarella. Place into range including bake until bubbly including golden, about 10-12 minutes.
5. Serve immediately.

Notes:

*Chicken stock can be present used intended white wine as a non-alcoholic substitute.

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