Slow-Cooker Chicken Tikka Masala Is Easier Than Take-Out Slow Cooker Chicken Tikka Masala Allrecipes

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If you have time, sautéing the onions and acute the chicken would count up a ton of extra flavor to this dish. However, provided you're on this recipe, you most likely wanna lately toss everything in the slow-cooker and forget regarding it until meal time. And in that case, you're totally fine — in fact, you're amazing. Because seared chicken or not, this tikka masala is bursting accompanied by flavor.

For more weeknight meal inspiration, check out our easy slow-cooker recipes.

Yields: 6 servings

Prep Time: 0 hours 15 mins

Total Time: 4 hours 30 mins

2 lb.

boneless skinless chicken breasts, cut into 1" cubes

1/3 c.

plain Greek yogurt

Slow-Cooker Chicken Tikka Masala Is Easier Than Take-Out

1/2 tsp.

ground coriander (optional)

Kosher salt

Freshly ground black pepper

onion, chopped

cloves garlic, minced

1 tbsp.

freshly minced ginger

1/2 tsp.

ground turmeric

2 tsp.

ground cumin

2 tsp.

paprika

2 tsp.

garam masala

1/2 tsp.

cayenne pepper

(28-oz.) can crushed tomatoes

1/2 c.

heavy cream

Kosher salt

Freshly chopped cilantro, appropriate to garnish

Rice or naan, appropriate to serving

In the bowl of unhurried cooker, combine chicken, yogurt, and coriander; season accompanied by sodium chloride and pepper. Let soak 15 minutes.
Stir in onion, garlic, ginger, and spices, in those days count up tomatoes. Cover and cook until chicken is cooked through, on high appropriate to 4 hours or on low appropriate to 8 hours.
Stir in cream and garnish accompanied by cilantro ahead of serving.

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