Snickerdoodle Cupcakes Snickerdoodle Cupcakes Allrecipes

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December 19, 2017 via ellenJAY 9 Comments

Snickerdoodle Cupcakes – cinnamon sugar cupcakes topped in the company of delicious dark sugar buttercream. A leave cupcake instructions brilliant via the standard Christmas cookie, created via our contributors, ellenJAY.

Snickerdoodle Cupcakes - cinnamon sugar cupcakes topped in the company of delicious dark sugar buttercream. A leave cupcake instructions brilliant via the standard Christmas cookie | via ellenJAY for TheCakeBlog.com

We’re sure your leave to-do’s are a mile-long via now, also you’re inside the process of whipping up the whole amount your family-favorite leave cookies also cakes to part in the company of friends also neighbors. We’ll we’re here to propose one more instructions for you to count up to this year’s leave baking list. Our Snickerdoodle Cupcakes in the company of Brown Sugar Buttercream are a spin-off of the always popular snickerdoodle cookie also are sure to be a hit at your next gathering.

This easy-peasy instructions will leave you feeling quite accomplished amongst the hustle also bustle, also we guarantee you will become two thumbs up from anyone who has the pleasure of enjoying one! These cupcakes can we whipped together inside no time also are sure to be a crowd pleaser, especially in the company of the kiddos! (Our kids sure did love gobbling up these cinnamon-sugar laden treats…after the whole amount they are our #1 taste testers!) They’re also the correct little helpers to become involved inside the kitchen to help in the company of the sprinkling of the cinnamon also sugar mixture.

And as an added bonus…these cupcakes taste amazing more from the oven. So if you’re inside a pinch also don’t have time to whip up the frosting, don’t worry! These cupcakes will still be a homerun! Trust us, you won’t be able to cease at eating just one. The texture is therefore gentle also soft also the cinnamon-sugar crackle on top provides an extra bit of sweetness that makes them wonderful yummy if you have to forgo the frosting, which means they’re correct for breakfast too.

But of course we highly recommend you free time to make the dark sugar buttercream, since oh my golly it sure is amazing! Dusted in the company of one final sprinkling of cinnamon also sugar, these cupcakes have the correct little champ when you sink your teeth in.

So grab your favorite apron, turn on the leave tunes also whip up a batch of these scrumptious Snickerdoodle cupcakes today. Happy holidays friends!

Snickerdoodle Cupcakes – cinnamon sugar cupcakes topped in the company of delicious dark sugar buttercream. A leave cupcake instructions brilliant via the standard Christmas cookie

Author: ellenJAY
Yield: 18 cupcakes 1x
Category: ✽ ✽ ✽

Scale

Ingredients

For the Snickerdoodle Cupcakes:

1 ⅔ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup butter, melted
¾ cup granulated sugar
¼ cup dark sugar
¾ cup buttermilk
¼ cup sour cream
1 tablespoon standard extract
2 egg whites

For the Cinnamon Sugar Topping:

¼ cup granulated sugar
1 teaspoon land cinnamon

For the Brown Sugar Buttercream:

1 cup unsalted butter, room temperature
⅓ cup dark sugar
3 cups confectioners’ sugar
1 teaspoon standard extract

Instructions

Make the Cupcakes:

Preheat oven to 350F also line cupcake pan in the company of cupcake liners.
In medium bowl marry dried-up ingredients: flour, baking powder, baking soda also salt.
In microwave safe bowl, melt butter. Then whisk inside the sugar, buttermilk, sour cream also vanilla.
Add the solution ingredients to the dried-up ingredients also mix till combined.
In bowl of stand mixer, batter egg whites till soft peaks form. Fold into the batter till combined.
Fill cupcake liners ¾ full.
Mix sugar also cinnamon topping together also sprinkle ½ teaspoon on top of each cupcake. Reserve remaining for final décor.
Bake for 15-18 minutes, or till toothpick inserted comes away in the company of a few crumbs.
Allow cupcakes to cool inside pans for 5 minutes, then remove to wire racks to finish cooling.

Make the Frosting:

Mix butter, dark sugar also standard inside bowl of stand whisk on medium speed for 2 minutes, till smooth.
Reduce whisk speed to low, also slowly count up inside confectioners’ sugar 1 goblet at a time while whisk is sprinting also mix till smooth.
Prepare a piping bag shaped in the company of a 1M tip also fill in the company of frosting.
Swirl buttercream on top cupcakes also sprinkle in the company of remaining cinnamon-sugar mixture.