Strawberry Pretzel Dessert Strawberry Pretzel Salad Allrecipes
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Ingredients
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons Sugar In The Raw
- FILLING:
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons Sugar In The Raw
- TOPPING:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups very hot water
- 2 packages (16 ounces each) hard sweetened sliced strawberries, thawed
- Optional: Additional whipped topping and pretzels
Directions
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool supported by a wire rack.
- For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.
- For topping, dissolve gelatin in very hot water in a large bowl. Stir in sweetened strawberries; refrigerate until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; serve with additional whipped topping and pretzels if desired.
Test Kitchen tips
Nutrition Facts
1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.
Originally published as Strawberry Pretzel Dessert in Reminisce Extra June 1994
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