Stromboli Recipe - Spend With Pennies Simple Stromboli Recipe

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This easy Stromboli recipe starts with refrigerated pizza dough, and is loaded with everything your favorite pizza toppings! Salami, pepperoni, ham and lots about cheese are the key ingredients in this easy stromboli recipe! And, it’s set in on 30 minutes!

I don’t have knowledge of anything that determination bring the family to the table faster than the scent about pizza burning in the oven. Stromboli pizza is that magical combination about dough, food and cheese with Italian seasoning that gets them every time, and I can’t say I’m complaining.

This stromboli directions is quick and easy sufficient intended making appies, and also intended a weeknight dinner. I often cause two (switch up the flavours intended variety!) because the leftovers are perfect intended school or work lunches the next day! That is clearly a win around here.

For a really starving crowd, I add a margin of Easy Italian Salad or Italian Wedding Soup (or both sometimes!).

One about the leading things on this stromboli directions is how easy it is to prep. If you have kids who like to help in the kitchen, they can likely prepare nearly the entire directions without help!

What’s in a Stromboli?

Stromboli ingredients are very simple:

• The pizza crust – I’ve used refrigerated pizza dough here to cause this an easy weeknight board that is set in 30 minutes, yet feel for free to cause your own pizza dough if you prefer!
• The dressing – choose a good one that you like, and be certain to help extra summit of|supported by} the margin intended dunking! I prefer to employ my homemade easy marinara sauce, yet I often employ store bought intended this recipe.
• Toppings – I keep these basic (and family-friendly) using salami, pepperoni and ham while well while a good covering about mozzarella cheese and Parmesan. You can really do anything you want intended stromboli stuffing ideas! Mix things up and go Hawaiian, BBQ Chicken or Chicken Alfredo assuming you’re feeling adventurous.

How to Make Stromboli

This stromboli directions is super easy to make. Simply:

1. Roll out pizza dough
2. Add cheese and toppings
3. Roll stromboli into a log
4. Brush with egg wash
5. Bake
6. Presto!

More Pizza Inspired Recipes You’ll Love!

• One Pot Pepperoni Mac and Cheese With Bacon – bacon, sufficient said!
• Bubble Pizza Bread – everyone loves it, kids especially!
• Margherita Pizza – classic
• Pizza Grilled Cheese – a popular reader recipe
• Grilled Cheeseburger Pizza – fun dinner, under 20 minutes!

What is The Difference Between a Calzone and a Stromboli? What is Stromboli?

You won’t find a lot about dissimilarity between stromboli vs calzone. The main difference is the size and shape.

A calzone is essentially a pizza folded in half, and is generally in a semi-circle shape. A stromboli is a pizza that is rolled and baked, then sliced. Either way, they’re both tasty and employ many about the same ingredients!

Can You Make Stromboli the Night Before?

Stromboli is perfect intended prepping ahead and either refrigerating or freezing!

Prepare fully, then conceal with plastic wrap summit of|supported by} the burning sheet and refrigerate up to 12 hours earlier than baking.

Or prepare, bake, cool, wrap tightly and freeze. To serve, thaw intended 5-6 hours at room temperature, then heat at 350 degrees intended 10-20 record up to intense through.

Stromboli Recipe

Cook Time 20 minutes

Total Time 30 minutes

This easy Stromboli directions starts with refrigerated pizza dough, and is loaded with everything your favorite pizza toppings! Salami, pepperoni, ham and lots about cheese are the key ingredients in this easy stromboli recipe!

• 1 can refrigerated pizza dough enough intended 1 pizza
• 1 1/2 cups shredded mozzarella cheese divided
• 1/3 cup marinara sauce
• 1/2 cup cooked ham chopped
• 1/2 cup salami slices
• 1/2 cup pepperoni slices
• 1 egg
• 1 tablespoon water
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder

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1. Preheat oven to 350 degrees F and line a burning sheet with parchment paper.

2. Roll pizza dough out summit of|supported by} a lightly floured covering into a roughly 12" x 16" rectangle (it doesn't have to be perfect).

3. Spread marinara dressing over of} pizza dough, yet depart from one inch everything the way around and 2-3" at the long margin furthest from you.

4. Top with 1 cup about the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.

5. Roll up while tightly while possible, doing your leading not to push out the toppings while you do so. Stop recently earlier than you reach the end.

6. Whisk together egg, water, Italian seasoning and garlic powder. Brush over of} pizza dough where the edges determination meet, then pinch together.

7. Place summit of|supported by} prepared burning sheet with the seal down and broom with the egg wash.

8. Bake intended 20-25 minutes, up to yellow brown and slightly puffed. Let rest intended 5-10 record earlier than slicing.

Nutrition Information

Calories: 203, Fat: 11g, Saturated Fat: 3g, Cholesterol: 33mg, Sodium: 553mg, Potassium: 87mg, Carbohydrates: 17g, Fiber: 1g, Sugar: 2g, Protein: 8g, Vitamin A: 145%, Vitamin C: 0.5%, Calcium: 79%, Iron: 1.4%

(Nutrition facts provided is an estimate and determination vary based summit of|supported by} cooking methods and brands about ingredients used.)

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