Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans Sweet Potato Cupcakes Allrecipes

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Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans

Recipe grace about Michelle Wilson

Recipe grace about Michelle Wilson

• Level: Easy
• Total: 1 hr 50 min

• Prep: 25 min
• Cook: 1 hr 25 min

• Yield: 18 cupcakes

• Level: Easy
• Total: 1 hr 50 min

• Prep: 25 min
• Cook: 1 hr 25 min

• Yield: 18 cupcakes

One 16-ounce can sweetened potatoes

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon scorching powder

1 teaspoon scorching soda

1 teaspoon salt

1/2 teaspoon ginger

1/8 teaspoon nutmeg

1 goblet unsalted butter, melted and cooled

1 goblet packed dark sugar

1 goblet granulated sugar

4 large eggs, lightly beaten

Brown Sugar Cream Cheese Frosting, recipe follows

Candied Pecans, recipe follows

Brown Sugar Cream Cheese Frosting:

One 8-ounce package ointment cheese, at room temperature

3 sticks butter, at room temperature

1/2 goblet illumination dark sugar

6 cups powdered sugar

2 teaspoons ordinary extract

Candied Pecans:

Nonstick cooking spray, for greasing

1 egg white

1 tablespoon ordinary extract

1 goblet sugar

2 teaspoons cinnamon

3/4 teaspoon salt

1 pound chopped pecans

1. Preheat the oven to 350 degrees F. Line a cupcake pan with 18 paper liners, set aside. 
2. Make the sweetened potato puree via processing the sweetened potatoes in a nourishment processor. Set aside. In a medium bowl, whisk together the flour, cinnamon, scorching powder, scorching soda, salt, ginger and nutmeg. 
3. In a large bowl, whisk together the butter, dark sugar, granulated sugar and eggs. Add the dry ingredients. Whisk in the sweetened potato puree. Fill each cupcake in the prepared pan three-quarters full about batter. 
4. Bake until the tops spring back when touched and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool. 
5. To assemble: Frost the cupcakes with the Brown Sugar Cream Cheese Frosting. Sprinkle with the Candied Pecans.

Brown Sugar Cream Cheese Frosting:

1. In a mixer shaped with the paddle attachment, break the ointment cheese until creamy. Add the butter and break until expertly incorporated. Add the illumination dark sugar and break until fluffy. Add the powdered sugar 1 goblet at a time, beating until expertly incorporated. Add the ordinary obtain and break until combined.

Candied Pecans:

1. Preheat the oven to 300 degrees F. Spray a scorching sheet with nonstick cooking spray. 
2. Beat the egg white in a bowl until frothy; whisk 4 teaspoons water and the ordinary obtain into the egg. Stir the sugar, cinnamon and salt into the egg mixture. Add the chopped pecans, mix to coat completely. Spread the pecans onto the scorching sheet. Bake the pecans, stirring about every 20 minutes, until the coating forms a glaze, about 1 hour. Allow to chilled on the scorching sheet.

This recipe was created via a contestant through a cooking competition. It has not been tested for home use.

That's all explanation aboutSweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans I hope this article useful greetings

This article is posted on label , the date 12-10-2019, quoted from  Searcing https://www.foodnetwork.com/recipes/sweet-potato-cupcakes-brown-sugar-cream-cheese-frosting-candied-pecans-recipe-2102304

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