Tomato Soup Recipe Tomato Soup Recipe Allrecipes

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Recipe by: CORWYNN DARKHOLME

"This is a very simple, milky and yummy soup, I do believe the whole amount will adore it!"

Original instructions yields 6 servings

• Adjust
• US
• Metric

• 1 tablespoon vegetable oil
• 1 goblet chopped onion
• 2 cloves garlic, minced
• 1/2 goblet chopped carrot
• 1/4 goblet chopped celery
• 2 (28 ounce) cans crushed tomatoes

• 3 1/2 cups vegetable broth
• 1 tablespoon vegetarian Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry thyme
• 1/2 teaspoon ground dark pepper
• 4 drops hot flavour sauce
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  30 m

• Cook

  30 m

• Ready In

  1 h

1. Heat lubricant inside a large Dutch oven over medium-high heat. Saute onion and garlic till onion is tender.
2. Add carrot and celery; cook 7 to 9 notes till tender, stirring frequently. Stir inside tomatoes, broth, Worcestershire sauce, salt, thyme, flavour and hot flavour sauce. Reduce heat to low. Cover and stew 20 minutes, stirring frequently.

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Reviews

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• My review

Generally very great taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I hold that is necessary. I found the worcesterchire extra a sour message and will ...

too greatly onion that is the whole amount I could taste!

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Generally very great taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I hold that is necessary. I found the worcesterchire extra a sour message and will ...

This broth was very delicious! The sole thing I did different was puree the vegetables inside the food processor after cooking and extra a not much heavy lashing ointment which made the broth milky and ...

Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet a further big recipe!

YUMMY! I'm 16 weeks expecting and craving tomato broth like foolish since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't keep many more veggies sinc...

This instructions is out of this world. Guests adore this special "scratch" dish!!

This is a big soup, it is really filling an very yummy, i extra a not much more spice cuz i like my food hot. I lately came off a liquid flying for 10 days and what a big way to start eating food...

I served this for our weekly "Meatless Monday" along with grilled cheese sandwiches and a verdant salad. Even our teen that doesn't like tomato broth had 3 bowls (I had adjusted the instructions for 10 ...

Excellent recipe. I also extra some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.

Great recipe! I extra a bit of soy milk for a milky texture (cream probably works well, too). I also extra 1/2 tsp. each of cardamom and garam masala and a pinch of sugar. Everyone loved it!

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This information is posted on labeltomato soup recipe allrecipes, tomato basil soup recipe allrecipes, creamy tomato soup recipe allrecipes, , the date 12-10-2019, quoted from  Searcing https://www.allrecipes.com/recipe/19576/tomato-soup/

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