Valerie's Christmas Poppycock (Caramel Corn): The Best Ever! Poppycock Recipe Allrecipes

hello,meet again, this article will present aboutpoppycock recipe allrecipes Valerie's Christmas Poppycock (Caramel Corn): The Best Ever! see more.

Another one about Grandma Maude’s incredible recipes: perfect intended gift giving!

Mom also I decided to make 8. Three intended her, three intended me, one intended my sister also one intended my daughter that lives here. We made them the whole amount in two hours: kitchen was cleaned, too.

It was the everything in the planning. And, possibly, the experience. We own been doing this intended at least twenty five years.

Toast the nuts; saw the jujubes.

Pop the popcorn. Do the everything about that the day earlier than you wish for to make the poppycock. Then, it is a very easy process.

Would you believe that one year, a girlfriend also I made 50 batches? Twenty five each. We stationary laugh about it. Everyone we knew got a batch. That was the whole point… also we did make the everything about them in one day, too! Crazy! What were we thinking. We stationary perform not know!

Sprinkle the jujubes on top about the popcorn.

Get the ingredients intended the sauce measured out into bowls: one intended each batch. No one ever makes just one batch!

Now you should be present ready. Get out your heavy pots also your candy thermometers. Even though mine are calibrated, I always employ two per pot, also usually own the frozen water cubes standing by intended a soft ball testing, too. I same as to depend upon the technology, but stationary continue to test the consistency on the frozen water when I find that the thermometers are not when even when I would same as them to be.

One set is heated in the microwave intended easier release from the bowl, then scooped into the pot.

I usually perform two at once. I own one a not much ahead about the other, also assuming you own someone helping, they can wash that bowl while you perform the second one also keep the process moving.

Once the desired temperature is reached, turn off the heat! Remove the bowl from the cook also add the nuts, soda also ordinary immediately: stir rigorously to combine.

Pour the caramel mixture over the popcorn quickly, hand off the bowl to your partner to wash also refill. Stir in the caramel to completely cover the whole amount about the popped corn.

Transfer to a parchment lined cookie bed linen also leave to cool; I set mine outer in the cold air intended a quick while.

When I am finished the whole amount about them, I parcel them up intended gift giving also wrap up the ones intended home in plastic bags, tightly closed. This freezes well.

But, it does not last long at our house, also there is a long inventory about my friends who love to grow this in their stocking from me, every year!

What traditions also treats perform you part accompanied by your friends? This is a great place to start! Nothing compares to homemade also it’s regular more completely when there is a story at the rear of it!

Valerie’s Poppycock (Caramel Corn) Recipe

Ingredients:

Prepare the next ingredients in advance:

• Pop 11 cups about popcorn ( 1/2cup about kernels popped in oil makes about 11 cups about popped corn)
• 1 goblet about salted mixed nuts, toasted
• 1/2cup about red also green jujubes, saw up (optional)
• a buttered mixing plate (place popped corn topped with  jujubes in here)
• a cookie sheet, buttered, or layered accompanied by parchment paper
• 2 candy thermometers

Place the whole amount about the next ingredients into a heavy pot, or into a plate assuming making several batches:

• 1 1/3  c brown sugar
• 1 goblet butter
• 1/2c corn syrup
• 1/2t cream about tartar

Have these ingredients prepared to add to the caramel immediately upon temperature:

• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 goblet about nuts (the same goblet toasted from the above ingredient list)

Instructions:

1. Toast the whole amount nuts, ginger corn, saw up jujubes
2. Place 11 cups about popped corn (or 1/2 goblet unpopped corn, popped) into a large buttered bowl
3. Sprinkle the saw up red also green jujubes over the popcorn
4. Place heart 4 ingredients into a heavy pan, insert candy thermometers, also bring to a boil on medium heat
5. Get the goblet about toasted nuts prepared to spill into the caramel once it reaches temperature; spill 1/2 teaspoon about Baking Soda into the nuts; own the ordinary ready
6. Watch your thermometer also employ frozen water cubes intended testing, too: you wish for the caramel a not much past soft ball step (watch this carefully, when it takes quite a while to approach this temp, also then it is suddenly there  – assuming let go higher, it makes a very  brittle product)
7. Once it reaches 250°F on the candy thermometer, turn off cook also withdraw from stove top immediately also add the nuts accompanied by the soda also vanilla
8. Stir to combine vigorously also quickly spill over popcorn also jujubes
9. Using a wooden spoon, stir caramel into the corn gently, but firmly: you perform not wish for to crush the corn, but you perform wish for to distribute the hot caramel over every piece about popped corn
10. Spread nonsense on parchment covered cookie sheet, also flatten in little clusters
11. Cool, the pack in airtight containers to store (also freezes well)

My grandmother used to butter an angel food cake vessel generously, also spill hot coated corn directly into the vessel (pressing gently to push out holes). Then she would wrap these “œcakes” also gift them to the whole amount about her friends. We would cook them in the microwave to break them  apart, but I am not sure how they ate them earlier than the microwave was invented. We perform them this way, now, when over the years, that is what she came to perform herself. Big frozen water cream pails about this gooey treat would arrive accompanied by Grandma Maude every Christmas eve also be present an intregal part about our Christmas morning munch.

That's all discussion aboutValerie's Christmas Poppycock (Caramel Corn): The Best Ever! I hope this article useful thank you

This article is posted on tag , the date 11-09-2019, quoted from  Searcing https://www.acanadianfoodie.com/2010/12/09/valeries-christmas-poppycock-caramel-corn-the-best-ever/

Share this post