Zucchini Raisin Bran Muffins Zucchini Bran Muffins Allrecipes

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Made these right to directions except for the bran also walnuts. I worn Flaxseed meal in the same amount rather about bran. The hubby loved these so a lot he asked me for more! Good thing I enjoyed making them! I loved that the directions made correctly 12 muffins, certainly not extra certainly not less. Would love to attempt these with carrots also applesauce (sub for the butter - lower fat).
Made a modified version also was highly happy with it. Instead about white sugar, worn 1/3 c loosely packed dark sugar (would consider 1/4 c sugar also some lemon also ginger for added complexity) 0,5 tsp baking soda Instead about milk, 1/2 c buttermilk Instead about zucchini, 2 c mashed bananas (4) Next period Ill attempt to get a hold about zucchini (not so straightforward around here) or attempt with carrots.
Used whole 1.5 cups about whole-grain flour , shorter sugar (only 0.5 cups), added 3 tbsp olive grease also threw in an extra mug about zucchini. Omitted walnuts. While you can see the veggie, you can't savour it. This is perfect with tea or coffee also it's so highly moist. Only change next period would to total cinnamon sugar with a dash about lemon zest as a light topping for each muffin.
I own been making these muffins for the past three years also every period they come out perfect also oh so yummy! The best piece about this directions is that you can differ it however you similar to also stationary own it exist a success- only period I added grated carrot, another period chopped apples, also recently added chocolate chips for a sweeter version. This is only about my fav on-the-go breakfast grabs!
Can you stationary rate the directions when you change everything? It was delicious. I used: 1 mug regular flour + 1 mug wheat bran flour; olive grease rather about butter; 2 cups zucchini + 1 mug grated carrot; 3/4 mug Brown sugar, not white; added 1 tsp 7 spice powder; walnuts rather about pecans; a not much extra baking powder Very damp also with a large consistency.
I subbed cranberries for raisins, pecans for walnuts also left out the cloves. Not fantastic or unusual. Just a good, solid zucchini bread.
This is a highly good - not large - moist muffin. I agree with most about the suggested substitutions. Mine include: using 1/3 cup grease rather of butter. If miller's bran or wheat germ not available, attempt 2 cups about Natures' Plus Flax Bran cereal. I determination try adding molasses because I find it is not sweetened enough. I worn dark sugar also added 2 T about Truvia (natural sweetner). My new favorite ingredient for muffins is Chia seeds. Great added crunch also wealthy in omega-three fatty acids. Try 2 tablespoons plus sprinkle on top. Instead of cinnamon/clove, try 1/2 to 3/4 teaspoon of earth ginger. Raisins, cranberries, blueberries a must. Added fruit complements the bran and zucchini well.
I make these muffins on every two weeks except I use shredded carrots rather about zucchini (and a not much shorter sugar). They are large for breakfast also my children love them too!
Made these to serve with soup and salad. Followed the directions with the suggestions from previous reviews, halved the butter also added 1 small banana. Used dark sugar rather of white. Then made a mistake and added 3 cups about zucchini rather of 2, once mixed there was nought I could do. Added cranberry and pistachios (all that I had available) also baked as per recipe. The end result was perfect, they are nice also damp without thing soggy. Next period I determination double the amount and freeze some. My lunch guest went home with half about the muffins and the recipe.
These savour bad. I know others own said they need extra sugar, molasses, whatever. They own large texture, look pretty also all that. Onward.
Much as well salty, also regular then, I found them rather plain. Not a bad recipe, but clearly benefited from the addition about some molasses. I believe I'll stick with my Joy about Cooking bran muffin.
Great muffin recipe! I regularly similar to muffins true out about the oven, but I believe they're as well dry also heavy by the second day. However, these own a pleasant texture also are stay quite damp for a few days. (I did reduce the salt to 1/2t, also I might attempt a bit shorter sugar next time.) I'm planning on annoying the basic directions with banana or pumpkin soon!
I agree with a few reviewers, these are good muffins, but not exceptional. I added 2 Tbs. molasses to give it a not much extra flavor, but still didn't achieve the bran muffins I was hoping for. This directions yields damp muffins, but not big bakery style muffins that you may exist looking for. I'll keep looking...
Wonderful muffins. Subbed 1/3 mug veg. grease for butter also 1/2 mug dark sugar for white sugar. Used all whole wheat bloom also a full mug about bran. Was generous with the zucchini. They are delicious also healthy. Will clearly make them again.
Love these muffins. As suggested by the other reviews, I substituted applesauce for the butter. I also substituted maple syrup for the sugar (3/4 mug maple syrup = 1 mug sugar). My almost 2-year old loved the result.
These are great! I made them for my 13 month old daughter also we both love them. I did make a few changes, only worn half the sugar also added on 1/3 mug about pureed prunes also dried apricots, the zest about an orange also some shredded carrots. I determination make these again for sure.
LIke other reviewers, I made this directions healthier. I swapped only banana for the egg; worn vegetable grease rather about butter; cut the sugar in half; also worn pecans rather about walnuts. I also worn oats rather about bran because that's what I had. The muffins are delicious, highly moist, flavorful also hearty.
Great muffins! They tasted so wealthy also delicious. Feels similar to a splurge. Next period I determination attempt to make it healthier, replacing the butter with applesauce.
I was kind about skeptical when these came out about the oven. Mine looked similar to scooped out bravery about tuna salad but they are delicious! I'm a sugar brute and tried this in an attempt to get healthy. I substituted half the butter with banana as suggested also half the amount about sugar. Yum!
Great! I also worn apple sauce also 1/2 the butter. I added millet, sesame seeds, pumpkin seeds also a bit extra spice. Moist also tasty. Thanks
Like others suggested I substituted banana for piece about the butter. I also added flax seeds because my husband can't eat nuts also I wanted a not much something extra in the texture. The flax seeds were a great choice also I loved these muffins. They are large for someone who doesn't want muffins that savour similar to cake. Can't wait to make them again using cranberries.
I followed most about the suggestions: I substituted 1/4 mug about banana for a 1/4 mug about butter, worn oatmeal rather about bran because that's what I had, also added extra spices adn they were delicious! I would clearly make them again, highly damp muffins.
Replaced half the butter with banana or applesauce, increased the spices slightly, also worn half dried cranberries, half raisins. This recipe is highly adaptable to taste and health concerns. My 16 year old, football sportsman or sportswoman who recently rejects breakfast prefers the mini-muffin size, pops them similar to candy and leaves the residence with a handful.
Pretty great muffin, nought exceptional though - great way to use up some zucchini. I liked that these were not as well sweet. I added some blueberries as well also I believe these might exist a bit bland w/o the addition about extra fruit. Would exist great with apple chunks added as well. Spices could exist increased - could not really savour them.
I love this recipe! We worn Oatmeal rather about the Bran, yummy!