Gingerbread Biscotti The Best Recipes

Are you searching for recipes Gingerbread Biscotti, our own site provides recipes Gingerbread Biscotti that a person need Listed below are the tested recipes Gingerbread Biscotti of which you need

Gingerbread Biscotti

"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."

Ingredients :

• 1/3 cup vegetable oil
• 1 cup white sugar
• 3 eggs
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 1/2 tablespoons ground ginger
• 3/4 tablespoon ground cinnamon
• 1/2 tablespoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions :

Prep : 25M	Cook : 48M	Ready in : 1H5M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
• Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
• Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
• When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best dishes.

Share this post