Steel-Cut Oats and Quinoa Breakfast The Best Recipes

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Steel-Cut Oats and Quinoa Breakfast

"The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week."

Ingredients :

• 3 cups water
• 1/2 cup quinoa
• 1/2 cup steel-cut oats
• 2 tablespoons almond meal
• 2 tablespoons flaxseed meal
• 1 tablespoon ground cinnamon

Instructions :

Prep : 5M	Cook : 4M	Ready in : 40M

• Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
• Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.

Notes :

• Play around with different nuts and seeds for a different flavor. If you do not have quinoa, replace with an equal amount of steel-cut oats.

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