The Best Dry-Roasted Chickpea Recipe Popular Recipes

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The Best Dry-Roasted Chickpea Recipe

"This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!"

Ingredients :

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt, or to taste
  • ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 54M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread garbanzo beans in a baking dish and pat dry with a paper towel.
  • Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
  • Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

Notes :

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