Creamiest Rice Pudding Tasty Recipes

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Creamiest Rice Pudding

"OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant."

Ingredients :

• 1/2 gallon milk
• 1 cup white sugar
• 1 cup uncooked long-grain white rice
• 3 eggs, lightly beaten
• 1/4 cup milk
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• ground cinnamon to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H

• In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
• In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
• When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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