Paleo Pecan-Maple Salmon Popular Recipes

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Paleo Pecan-Maple Salmon

"This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!"

Ingredients :

• 4 (4 ounce) fillets salmon
• salt and ground black pepper to taste
• 1/2 cup pecans
• 3 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle pepper powder
• 1/2 teaspoon onion powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H27M

• Place salmon fillets on a baking sheet and season with salt and black pepper.
• Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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