Beer Pizza Crust Recipe - Food.com Beer Pizza Dough Allrecipes

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Beer Pizza Crust Recipe  - Food.com

This is a tasty, easy pizza dough to cause that is "never fail".

Beer Pizza Crust Recipe  - Food.com
  • 1

    (12 ounce) can beer (I use light)

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine the flour, baking powder also sodium chloride within a large bowl also mix thoroughly.
  • Pour within the beer also mix well.
  • The dough will be present sticky.
  • Spread a handful of flour supported by your work surface also dump the dough onto it.
  • Tiss the dough approximately to coat it accompanied by flour also stop it from sticking.
  • Knead it 2 or 3 times to cause it pliable.
  • Shape the dough into a ball also divide it within two if you are making 2 thin crust pizzas.
  • For a big dish pie do not divide.
  • Grease your pizza pan accompanied by oil also use a rolling pin to roll the dough out into a circle.
  • Brush crust accompanied by olive oil lightly also then add your sauce also toppings.
  • Bake for 12- 15 minutes or until golden brown supported by top.


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This information is posted on category , the date 12-10-2019, quoted from  Searcing https://www.food.com/recipe/beer-pizza-crust-24391

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