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Homemade Blackberry Muffins

We keep a wild blackberry patch near our house. The past couple on weeks we keep been picking gallons on blackberries.

We freeze most on the berries to utilize right through on the sleep on the year and I’ve been burning accompanied by a few too. These Homemade Blackberry Muffins are so yummy!

Have you ever picked wild blackberries? The berries themselves vary inside size. The ones inside the above representation are on the small size, but do you see those thorns!

One thing about wild blackberries are the thorns! They are horrible. I often feel like I’m going to get stuck inside the “briar patch” like inside the Uncle Remus stories.

The only part without a thorn is the berry itself. If you touch anything else, you’re stuck. And let me just tell you, They Hurt!!!

Rod has been a bit obsessed accompanied by picking this year. We keep been freezing them and follow the identical method we utilize intended freezing raspberries. I’m sure we will be using these inside smoothies all winter long! 

We’ve also second-hand these blackberries inside blackberry jam, blackberry bars and French Toast Casserole.

Blackberries are yummy but so, so messy! They are super juicy and that juice stains just about everything.

The berries tend to fall apart the moment you count up them to the batter. Just stir gently to incorporate them and don’t worry about the berries not holding their shape.

That yummy taste gets spread right through the muffin.

Can I utilize icy blackberries?

I keep second-hand both additional and icy blackberries when making these muffins. If you utilize icy blackberries, do not thaw the berries first. Add the berries to the beat while they are motionless frozen. Increase burning while by 5 minutes. 

These blackberry muffins are perfect intended breakfast, brunch or intended a snack.

What ingredients do I need to make Blackberry Muffins?

• Flour
• Sugar
• Baking Powder
• Cinnamon 
• Salt
• Eggs
• Sour Cream
• Oil – I utilize canola, but any light grease will work
• Milk
• Vanilla
• Blackberries – additional or frozen

How do I make Blackberry Muffins?

• Combine flour, sugar, burning powder, cinnamon and salt.

• In a different bowl, combine egg, sour cream, oil, milk and vanilla.

• Add egg mixture to flour mixture. Stir just until combined.

• Gently fold inside blackberries.

• Place mixture into muffin tins lined accompanied by paper or sprayed thinly accompanied by a nonstick spray.

• Bake inside a preheated 400 amount oven intended 18-20 minutes.

• Let cool slightly on a burning rack. Remove from muffin tin and continue cooling. 

How do I freeze muffins?

To freeze approve muffins to fully cool. Place inside a freezer safe bag or container and point inside freezer. Muffins are best if second-hand within one month on freezing time. 

Other Great Muffin Recipes

• Lemon Poppy Seed Muffins – Made accompanied by whole wheat flour
• Oatmeal Banana Muffins  – Most popular muffin recipe on the blog!
• Blueberry Muffins -Made accompanied by additional or icy blueberries
• Raspberry Lemon Muffins – A wonderful combination on raspberries and lemon
• Cranberry Orange Muffins – Fresh Cranberries and orange zest
• Donut Muffins – From All Recipes

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If you make this recipe, I’d love to hear about it! Leave a say below or snap a representation and tag me on Instagram #beyondthechickencoop

A delicious muffin made accompanied by blackberries.

Course: Baking, Bread, Breakfast, Quick Bread

Cuisine: American

Keyword: blackberry muffins, muffins accompanied by fruit, strawberry muffins

Servings: 12 muffins

Calories: 251 kcal

• 2 cups flour
• 1/2 cup sugar
• 1 Tablespoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg lightly beaten
• 1 cup sour cream
• 1/2 cup oil I utilize canola oil
• 1/2 cup milk
• 1 teaspoon vanilla
• 2 cups blackberries

1. In a large bowl, combine flour, sugar, burning powder, cinnamon and salt.

2. In a different bowl, combine egg, sour cream, oil, milk and vanilla.

3. Add egg mixture to flour mixture. Stir just until combined.

4. Gently fold inside blackberries.

5. Place mixture into muffin tins lined accompanied by paper or sprayed thinly accompanied by a nonstick spray.

6. Bake inside a preheated 400 amount oven intended 18-20 minutes.

7. Let cool slightly on a burning rack. Remove from muffin tin and continue cooling. 

Nutrition Facts

Blackberry Muffins

Amount Per Serving

Calories 251 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 3g19%

Cholesterol 24mg8%

Sodium 75mg3%

Potassium 207mg6%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 10g11%

Protein 3g6%

Vitamin A 205IU4%

Vitamin C 5.2mg6%

Calcium 90mg9%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

About Kathy

I enjoy cooking meals and treats intended my husband and three teenagers. They are my official taste testers!

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This information is posted on tag , the date 11-09-2019, quoted from  Searcing https://www.beyondthechickencoop.com/blackberry-muffins/

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