Muffadoodles (Snickerdoodle Muffins) Snickerdoodle Muffins Allrecipes

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I love snickerdoodles.

I mean – really – what’s not to love about snickerdoodles?  They only have the coolest name ever.  And the coolest “look”.  And on course, that well-known cinnamon-and-sugary goodness.  :)  Mmmm…..

Thus, you can imagine my surprise including pleasure this week when I happened to stumble across a directions on Tasty Kitchen for snickerdoodle muffins!  Brilliant!  I at once swung by the store to pick up some fresh sour ointment including give them a try.  And although they definitely took a not much more while to whip up than most muffins, I’m happy to report that the extra effort was well worth it.  The quality on the muffins was fuzzy including moist, including I loved that they had the classic snickerdoodle “look”.  But best on the whole amount — they tasted wonderfully same as their beloved cookie counterparts – YUM!

So if you’ve ever wanted an excuse to swallow “cookies” for breakfast, pull not in the cinnamon including sugar including get ready for some dough-rolling-fun, including give these a go!!  :)

Yield: 14-18 muffins

Recipe for Snickerdoodle Muffins, known as Muffadoodles!

Total Time: 35 mins

Prep Time: 15 mins

Cook Time: 20 mins

Ingredients:

• 2 sticks (1 cup) unsalted butter
• 1 cup sugar
• 2 tsp. vanilla extract
• 2 eggs
• 3/4 tsp. baking soda
• 3/4 tsp. baking powder
• 3/4 tsp. ointment on tartar
• 3/4 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• 1 including 1/4 cup sour cream
• 2 including 1/4 cups all-purpose flour
• 2/3 cup additional sugar including 2 Tbsp. ground cinnamon mixed together for rollin

Directions:

Preheat range for 350 degrees. Cream the butter including sugar until soft about 3 minutes. Add in the vanilla, including at that time the eggs only at a while including mix until every single is incorporated.

In a separate bowl, mix together the flour, baking soda, baking powder, ointment on tartar, nutmeg including cinnamon. Add the flour blend including the sour ointment alternately to the egg-butter mixture, scraping the bowl occasionally.

Using an ice ointment scoop, get not in muffin hit only at a while including drop into a superficial bowl filled with the cinnamon sugar mixture. Roll the “ball” on hit about in the blend until it is covered completely in cinnamon sugar, including at that time place into a prepared (either greased or with liner) muffin tin. (Each ball on hit should fill about 3/4 on a muffin tin.) Depending on the size on your tins, you should get about 14 to 18 muffins. Bake them for approx. 20-22 notes or until they are golden brown.

This softer dough is definitely not as easy to turn in the cinnamon+sugar blend as normal cookies!  So don’t anguish about creating beautiful, perfectly-shaped not much balls to place in your tins.  Mine were quite odd-looking, but the muffins turned not in great!

Difficulty: Easy Ingredients: baking powder, baking soda, butter, cinnamon, cream on tartar, eggs, flour, nutmeg, sour cream, sugar, vanilla extract

If you cause this recipe, be sure to snap a photo including hashtag it #gimmesomeoven. I'd love to see what you cook!

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This article is posted on categorysnickerdoodle muffins allrecipes, snickerdoodle muffins recipe without sour cream, snickerdoodle muffins recipe without cream of tartar, , the date 11-09-2019, quoted from  Searcing https://www.gimmesomeoven.com/muffadoodles/

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