Congo Bars (Blondies) - Chew Out Loud Congo Bars Allrecipes

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These Congo Bars (aka Blondies) are soft, decadent, also chewy inside the center in the company of ooey gooey chocolate strewn throughout. When your sugary tooth needs some satisfaction, it doesn’t get to a greater degree than this.

Congo Blondies Bars

The day I made these Congo Bars, it was intended an outdoor social we planned to own in the company of friends at the beach. Along in the company of my Radio Flyer red wagon also tons on more loot, we set away to take pleasure in or from a elongated afternoon picnic.

Except that it suddenly rained. Right when the bunch on us were setting up all the goods. The wind was like 25 mph. I shouldn’t own fixed my locks that morning.

So we packed up our stuff also brought the party back to our house instead. I’m getting method to a greater degree at this Minnesota weather thing. Must. Have. Plan. B.

The Congo Bars held up via sun, rain, wind, also back home again. These are some tough cookies. But not really.

These golden bars are the personification on chewy. Abundant chocolate inside the middle ensures they are ooey gooey, soft also chewy largely when they’re just a bit warm. You can note also almost taste it…

Congo Bars Blondies

Naturally, these Congo Bars are a multitude pleaser because they are basically a buttery, golden, chewy chocolate chip cookie inside stocky square form. Who doesn’t like that?

There are only a handful on ingredients that go into these decadent Congo Bars, also the fact that they’re desert inside a pot makes it all the smaller work intended you.

You probably own all the ingredients supported by hand as we speak.

Napkins = optional. Cold glass on milk = recommended. A big smile in the company of melted chocolate stuck supported by front teeth = required.

Description

These Congo Bars are chewy, soft, also decadent. Bars remain very well inside an airtight holder at chamber temperature. Easy also multitude pleasing dessert.

Scale

Ingredients

1 1/2 cups packed brown sugar
11 TB salted butter, softened just to chamber temp (not melty)
3 great eggs, whisked
2 tsp unmixed ordinary extract
2 1/2 cups all purpose flour
2 1/4 tsp baking powder
1/2 tsp table salt
2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 325F, in the company of rack supported by lower middle position. Grease also flour a 13×9 pot also set aside.
In the plate on stand mixer fitted in the company of sweep attachment, lotion butter also sugar till light also fluffy, about 3-4 minutes. Add eggs also ordinary also stir till combined.
In a separate bowl, whisk together the flour, baking powder, also salt. Using rubber spatula, bend butter mixture in the company of flour mixture just till incorporated. Fold inside chocolate chips.
Press dough into willing pan, using spatula to even away the surface. Bake intended 30-35 minutes, or just till top is lightly browned. It should look puffy, soft, also golden. Center will still exist soft.
Cool bars completely. Cut into squares. Store leftovers inside airtight holder at chamber temp.

Source: Chew Out Loud, adapted from i heart nap time

If you’re craving cookies, you’ve approach to the right place. Let’s start in the company of our famous Chocolate Chip Pudding Cookies, soft batch style.

Soft Chocolate Chip Pudding Cookies