Corn Salad With Lime Vinaigrette Recipe Corn And Avocado Salad Allrecipes

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Recipe by: Jen

"I threw this salad together in the company of ingredients I had in my kitchen single evening. This light and delicious alternative to a regular salad will accompany Mexican dishes perfectly. This also works skilfully served as a dip in the company of tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip in the company of chips and salsa."

Original instructions yields 8 servings

• Adjust
• US
• Metric

• 1 (14.5 ounce) can whole kernel corn, drained
• 2 tomatoes, diced
• 1 avocado, diced
• 1/2 white onion, diced
• 1 jalapeno pepper, or more to taste, seeded and diced

• 1/2 cup chopped additional cilantro
• 1/4 cup olive oil
• 1 lime, juiced
• salt and ground black flavour to taste
• Add everything ingredients to list

• Add everything ingredients to list

Directions

• Prep

  15 m

• Ready In

  45 m

1. Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
2. Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad in the company of seasoning and pepper.
3. Cover bowl in the company of plastic wrap and refrigerate at least 30 minutes.

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Reviews

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• My review

RefreashIng and very straightforward salad to make. I second-hand frozen corn source I don't like the preservative savour in my salads.

Super bland! How much seasoning should single use?

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RefreashIng and very straightforward salad to make. I second-hand frozen corn source I don't like the preservative savour in my salads.

7.10.17 Corn and tomatoes are in time true now, so I cut my corn away about the cob as opposed to than using canned corn. I actually forgot to total the olive oil. When I realized that, I tasted the sa...

Only change I made was I second-hand frozen instead about canned corn. Pretty good recipe!

We loved this recipe! I made correctly as the instructions stated in the company of the exception about using a shallot instead about white onion. The flavors worked skilfully together and was perfect for a light summer meal ...

beautiful summer (or desire it was summer) salad!

I second-hand frozen corn. Refreshing vegetable salad.

Made instructions exact except cut kernels away 3 left over corn on cob and only single tomato. Diced avocado and tomato smaller than original image. Was fantastic as a summer salsa in the company of grilled chicken...

Wonderful! I added a bit about Lime zest and a touch more cilantro. Changed to crimson onions and served it cold.

Delicious. Used shallots based on someone else’s revision and frozen corn. Could’ve second-hand less oil.

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This article is posted on label , the date 12-10-2019, quoted from  Searcing https://www.allrecipes.com/recipe/238061/corn-salad-with-lime-vinaigrette/

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