Carrot Cake Cookies Carrot Cake Cookies Allrecipes

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March 27, 2018Updated April 5, 2019 BySam 28 Comments

These carrot block cookies are moist, oatmeal-based cookies that come together in a flash. They are topped accompanied by a liberal topping of signature sweet lotion cheese frosting (and sprinkles, provided you’re feeling festive). These bite-sized treats are a lot simpler than making a all cake!

Carrot block cookies accompanied by a lotion cheese frosting topping! Much easier than making the all cake! || Sugar Spun Run

I see I lately posted a carrot cake recipe a one or two days ago, however accompanied by Easter right around the angle I’m feeling in the mood for all the carrot-based desserts, also I wanted to re-share an extra older recipe accompanied by you.

I was never happy accompanied by my original photos for these carrot block cookies (taken two years ago!), so I’ve pretty a lot neglected them for some time, despite the fact that they are single of my favorite cookies… stable though they are made with carrots.

As accompanied by my cheesecake layered carrot cake, I hold that a group of that has to do accompanied by the copious amounts of cream cheese frosting piled high atop every single also every carrot block cookie.

In fact, when I first set out to make these carrot block cookies, I was really setting out to make a tasty conveyance by which to transport hefty servings of lotion cheese frosting to my mouth.

Carrot block cookies accompanied by a lotion cheese frosting topping! Much easier than making the all cake! || Sugar Spun Run

I hold that that I able my goal, however to lately talk regarding the lotion cheese icing absolutely robs these cookies of a group of their due credit.

A group of thought also care absolutely did go into the recipe for this “cream cheese frosting vehicle”. I wanted cookies that were soft also moist (because that’s how carrot cake needs to be), however still sturdy enough to hold said copious amounts of frosting. Enough flavor to be delectable stable supported by their own, wanting a frosting crown.

And accompanied by or wanting some festively (carrot) colored sprinkles.

Carrot block cookies accompanied by a lotion cheese frosting topping! Much easier than making the all cake! || Sugar Spun Run

It took a one or two tries to grow these lately right, however here they are.

As I said, these cookies can be eaten simple (but why would you want to when there’s lotion cheese frosting to be made). They have an oatmeal base also a distinct carrot-cake flavor. If you’d like, you can absolutely add raisins to your own cookies (a common feature in various carrot cakes), however when I’ve mentioned in the past, I don’t same as raisins also so they have been omitted here.

Each bite is same as digging into a freshly cut slice of carrot cake, no fork required.

Carrot block cookies accompanied by a lotion cheese frosting topping! Much easier than making the all cake! || Sugar Spun Run

I brought these cookies to work also no one had any complaints regarding my liberal frosting application.

My co-workers, they grow me 😉

Enjoy!

How to Make Carrot Cake Cookies

Carrot Cake Cookies

These carrot block cookies are topped accompanied by lotion cheese frosting -- sweet little treats that are a lot simpler than making a all cake!

Print Pin Rate

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Servings: 42 cookies

Calories: 225kcal

Ingredients

Cookies

1 cup butter softened (226g)
1 cup light brown sugar packed (200g)
1/2 cup sugar (100g)
2 tsp pure vanilla extract
2 large eggs
3 cups old fashioned oats (295g)
1 3/4 cups all-purpose flour (215g)
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1 cup grated/shredded carrots (120g)
3/4 cup chopped walnuts or pecans (120g)
1/2-1 cup raisins OPTIONAL depending supported by preference

Frosting

3/4 cup salted butter softened (170g)
12 oz cream cheese softened (340g)
1 tsp pure vanilla extract
4 1/2 cups powdered sugar (565g)
1 Tbsp corn starch (this helps the frosting to maintain its appearance - it's less likely to make a mess your hands this way!)

Instructions

Preheat stove to 350F (177C)
Place your butter in the basin of a stand mixer (or in a large basin also use an electric beater) also beat up to creamy, regarding 1 minute
Add sugars also lotion together up to light also fluffy
Add vanilla also then beat in eggs, single at a time, pausing to scrape along the sides of the basin between every single addition.
In a separate bowl, combine oats, flour, cinnamon, baking soda, salt, also nutmeg.
Gradually add dry ingredients to the wet, pausing periodically to scrape along the sides of the basin accompanied by a spatula.
With mixer supported by low-speed, blend in carrots also walnuts/pecans (and raisins, provided using)
Drop cookies by rounded spoonful (about 1 1/2 Tbsp scoop) onto parchment paper-lined cookie sheet. Bake 11-12 notes supported by 350F (177C). Cookies may appear slightly underbaked at their centers still.
Allow cookies to cool for 5 notes supported by tray then transfer to cooling rack to cool completely before icing.

For Frosting

In stand mixer, lotion together butter also lotion cheese.
Add vanilla.
Gradually add in dried sugar, regarding 1/3 cup at a time, scraping along the sides of the basin when needed.
Add corn starch also stir.
Spread frosting onto cookies or transfer frosting into a piping sack fitted accompanied by a Wilton 2D tip also pipe supported by top of cooled cookies.