Cream Cheese Kolacky Recipe Best Kolacky Recipe
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Recipe by: MBMCD
"The dough for these cookies is what makes them exceptional. I always quadruple this directions for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better stash a few for Christmas day--these are the ones that go first!"
Original directions yields 30 servings (2 1/2 dozen)
- Adjust
- US
- Metric
Directions
- Mix ointment cheese and butter until smooth. Add flour slowly until expertly blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough away 1/8 inch bulky supported by a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves inside the center. Overlap opposite corners and pinch together. Place supported by ungreased cookie sheets.
- Bake for 10 to 12 record inside the preheated oven. Cool supported by wire racks. Sprinkle kolacky lightly in the company of confectioner's sugar.
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My review
I keep been making these delicious cookies for years and I found an easier way for me . I recently roll them inside small balls and produce a thumbprint inside them and fill up and bake them ,when cooled I roll ...
This directions seems like its missing something. No offense at all to a soul who posted it. I recently found it extremely weird recipe. First of all, the dough has to dissolve completely from the refrigera...
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I keep been making these delicious cookies for years and I found an easier way for me . I recently roll them inside small balls and produce a thumbprint inside them and fill up and bake them ,when cooled I roll ...
truly great, truly simple. .chilled for about two hours and to simplify, I made a "log" and rolled it inside plastic wrap; recently sliced, dolloped and baked. No rolling or excessive handling. Baked...
This is a great recipe. My dough was great to work with, highly flaky dough. Just what I was looking for. Was great in the company of all my fillings! Thanks for sharing! I had to produce cookies for the hol...
I've been making ointment cheese Kolacky over 40 years and this directions is perfect as is, however I produce a much larger batch using a lb. of butter, lb. of ointment cheese, 4 cups flour and a couple tsp...
Jam, preserves, or pie stuffing won't work as expertly as a correct fruit/nut pastry filling. Solo logo is excellent and never runs (unless you overfill). The directions I use for the dough is 0.5 lb of ...
I tried this directions and I leave Solo Almond stuffing instead of preserves. It knocked my husbands socks off.
Wow. I tasted the raw dough & it was not great at all. Put it inside the freezer & did not keep towering hopes for a highly great cookie. Let it dissolve a little. Decided I was exhausted so I leave dried sugar in...
These are the best Kolacky ever! They are nice and gentle and flaky. I keep always loved kolacky but I always thought that they'd be too dificult to make. However, I can't consider how easy they ...
A super simple, tried and true, crowd-pleasing recipe! This is my go-to, and I've got it down to a science: Make your life simple, like I have... Make the dough ahead of when you wish to bake. I...
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This article is posted on tagbest kolacky recipe, best polish kolacky recipe, best kolacky cookie recipe, , the date 12-10-2019, quoted from Searcing https://www.allrecipes.com/recipe/10231/cream-cheese-kolacky/
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