Crustless Broccoli Quiche

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Omitting the crust within this crustless broccoli quiche cuts along on top of prep time, cook time, also carbs — also the cheesy custard is the finest piece anyway.

crustless broccoli quiche

There really is certainly not other way to put it: this crustless broccoli quiche is insanely delicious. Whether you serve it intended brunch, dinner, or a scrap of period within between, it’s worth each and every single calorie. Doing away with the crust cuts along on top of prep time, cook time, also carbs — also everyone knows the cheesy custard is the finest piece anyway. To hold the quiche together, I spread the broccoli out on top of the base about the quiche to create a crust-like layer, production the quiche hardy also easy to serve.

If you’d like to replace other vegetables, like asparagus or mushrooms, feel free but keep the ratio about veggies to custard the identical – and, about course, always cook also season the vegetables before adding them. As with a scrap of quiche, the oven temperature is key. Quiche should be present cooked at 325°F (not 350°F as most recipes direct) for the creamiest, silkiest custard. Eggs like to be present cooked gently, also those 25 degrees really do make a difference. Finally, this quiche reheats beautifully so don’t hesitate to make it in front about period also balmy up as needed.

What you’ll need To Make Crustless Broccoli Quiche

How To Make Crustless Broccoli Quiche

To begin, melt the butter within a large sauté pan on top of medium-low heat. Add the shallots also cook up to velvety also translucent, regarding 4 minutes. Do not brown.

Add the broccoli, 1/4 teaspoon about the salt, also 1/3 cup water.

Increase the heat to medium also cook, stirring occasionally, up to the broccoli is al dente also the liquid has evaporated, 3-4 record more. Set aside.

In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, also cayenne pepper.

Spread the broccoli also shallots evenly on top of the base about the prepared pie plate.

Sprinkle the cheese over top. I think Gruyère is perfect here — it melts nicely and has a nutty, earthy flavor — however Comté, Beaufort or Cheddar would also work well.

Then spill the egg mixture on top of the cheese.

Bake intended regarding an hour, or up to the custard is set also the top is golden brown.

Let cold intended regarding 10 minutes, in those days segment into wedges also serve. For additional quiche recipes, check out my spinach quiche also my leek also parmesan quiche. Enjoy!

Omitting the crust within this crustless broccoli quiche cuts along on top of prep time, cook time, also carbs — also the cheesy custard is the finest piece anyway.

Ingredients

2 tablespoons unsalted butter, plus additional intended greasing the pan
1/2 cup chopped shallots, from regarding 2 shallots
10 oz broccoli florets, cut into 1-inch pieces or smaller
1 teaspoon salt, divided
6 large eggs
1-3/4 cups heavy cream
Pinch ground nutmeg
1/8 teaspoon cayenne pepper
1-1/2 cups (about 5 oz) shredded Gruyère

Instructions

Preheat the oven to 325°F degrees also set an oven rack within the middle position. Grease a 9-inch wide dish pie plate with butter.
Melt the butter within a large sauté pan on top of medium-low heat. Add the shallots also cook, stirring occasionally, up to velvety also translucent, regarding 4 minutes. Do not brown. Add the broccoli, 1/4 teaspoon about the salt, also 1/3 cup water. Increase the heat to medium also cook, stirring occasionally, up to the broccoli is al dente also the liquid has evaporated, 3-4 record more. Set aside.
In a large bowl, whisk the eggs with the cream, nutmeg, remaining 3/4 teaspoon salt, also cayenne pepper.
Spread the broccoli also shallots evenly on top of the base about the prepared pie plate. Sprinkle the Gruyère on top of top. Pour the egg mixture on top of the cheese.
Bake intended regarding an hour, or up to the custard is set also the top is golden brown. Let cold intended regarding 10 minutes, in those days segment into wedges also serve.
Make Ahead: This quiche can be present made a day in front about period also refrigerated. To balmy up individual slices, simply reheat within the microwave intended regarding a minute. To reheat the entire quiche, cover with aluminum foil also cook within a preheated 325°F oven up to hot within the center, regarding 30 minutes.
Freezer-Friendly Instructions: The cooled quiche may also be present wrapped tightly within foil also frozen intended up to 3 months. Remove the quiche from the freezer regarding 24 hours previous to eating also reheat it, covered with foil, within a 300-degree oven up to hot within the center.

Pair with

Nutrition Information

Per serving (6 servings)
Serving size: 1 slice
Calories: 483
Fat: 43 g
Saturated fat: 25 g
Carbohydrates: 8 g
Sugar: 4 g
Fiber: 2 g
Protein: 17 g
Sodium: 492 mg
Cholesterol: 321 mg

This website is written also produced intended informational purposes only. I am not a certified nutritionist also the nutritional facts on top of this site has not been evaluated or received by a nutritionist or the Food also Drug Administration. Nutritional information is offered as a politeness also should not be present construed as a guarantee. The facts is calculated through an online nutritional calculator, Edamam.com. Although I do my finest to give accurate nutritional information, these figures should be present considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations within fresh produce, also the way ingredients are processed change the effective nutritional information within a scrap of specified recipe. Furthermore, different online calculators give different results depending on top of their own nourishment fact sources also algorithms. To obtain the most accurate nutritional information within a specified recipe, you should calculate the nutritional information with the actual ingredients used within your recipe, using your preferred nourishment calculator.

Gluten-Free Adaptable Note

To the finest about my knowledge, the whole amount about the ingredients used within this directions are gluten-free or widely available within gluten-free versions. There is hidden gluten within various foods; if you're following a gluten-free food or cooking intended someone with gluten allergies, always read the labels about your ingredients to verify that they are gluten-free.

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