Easy Pear Cobbler With Cake-Like Batter And Fresh Pears Pear Cobbler Allrecipes
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| Nutritional Guidelines (per serving) | |
|---|---|
| 396 | Calories |
| 17g | Fat |
| 58g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 servings | |
| Amount per serving | |
| Calories | 396 |
| % Daily Value* | |
| 17g | 22% |
| Saturated Fat 9g | 45% |
| 146mg | 49% |
| 354mg | 15% |
| 58g | 21% |
| Dietary Fiber 3g | 12% |
| 6g | |
| Calcium 147mg | 11% |
| *The % Daily Value (DV) tells you how a lot a nutrient inside a food serving contributes to a everyday diet. 2,000 calories a day is used intended accepted nourishment advice. | |
(Nutrition information is planned using an ingredient database and should be considered an estimate.)
This is a popular pear cobbler recipe made in the company of butter and cake-like batter, along in the company of fresh pears. This is the easy type about cobbler. The cobbler is made in the company of sweetened pears layered on top of the butter and cake batter ingredients and desert to perfection.
Use firm, ripe pears. Bosc and Anjou pears are excellent choices. Or combine either change in the company of Bartlett pears.
- 3 to 4 cups pears (sliced fresh)
- 1 1/2 cups sugar (divided)
- 1 stick (4 ounces) butter
- 3/4 goblet all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 goblet milk (whole or low-fat)
- 1 large egg
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Gather the ingredients.
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Heat the oven to 325 F/165 C/Gas 3.
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Mix the pears in the company of 1/2 goblet sugar and let stand.
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Put butter inside 2-quart baking bowl and place inside the oven until melted.
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Combine all dehydrated ingredients, including the remaining 1 goblet about sugar. Mix well.
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Whisk together the milk and egg inside a mixing bowl.
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Slowly combine in the company of dehydrated ingredients to make a batter.
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Pour on top of melted butter. Do not stir.
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Spoon pears on top of the batter. Do not stir.
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Bake inside the preheated oven intended 50 to 60 minutes, or until nicely browned and pears are tender. If the topping appears to be over-browning, cover up the bowl in the company of foil and continue baking until the pears are tender.
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Remove the cobbler from the oven and set it on a rack to chilled slightly.
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Enjoy the cobbler hot or cold in the company of a scoop about ice lotion or whipped cream.
Tips
- Some pears hold up better than others. Bosc and Anjou varieties are excellent inside desert items. Bartlett and Comice pears tend to break down. For great texture and flavor, try a combination about a firm change in the company of Bartlett.
- Store a fruit cobbler at room temperature intended regarding 2 days, or store it inside the refrigerator intended up to 5 days.
Recipe Variations
- For a pear blueberry cobbler, add 1 goblet about fresh blueberries to the pears and sugar.
- Add regarding 1/2 goblet about chopped pecans to the pear stuffing intended more texture.
- Sprinkle toasted slivered or sliced almonds on top of individual servings.
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This information is posted on tag , the date 11-09-2019, quoted from Searcing https://www.thespruceeats.com/fresh-pear-cobbler-3053813
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