Easy Peezy Pizza Dough (Bread Machine Pizza Dough) Recipe - Food.com Bread Machine Pizza Dough Allrecipes

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This is a really easy way to make a good "yeasty" pizza dough! As well when using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I keep given includes the time it takes to make the dough in the machine including the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

2

teaspoons dried granulated yeast

DIRECTIONS

SOME PIZZA TOPPING IDEAS.
Caramelised onions including roasted garlic.
Mozzarella cheese, Camembert, Romano including Feta (for a really, really cheezy pizza!).
Equal parts of basil pesto including olive lubricant mixed together with Parmesan or Romano cheese.
Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced raven olives including LOTS of grated Mozzarella cheese, salt including lost of freshly ground raven pepper!
Cranberry jelly, shredded chicken, sliced Brie!
Mozzarella cheese, shredded chicken including sliced avocado!
THE BREAD.
Place the whole amount the above ingredients in the order I keep listed into the bread machine.
Select the dough cycle including press start!
When the dough cycle is complete, take the dough out of the machine including spot in well greased bowl, including roll the dough around (in the bowl) thus 'coating' it in oil.
Cover including leave to rise in a warm spot for about 1/2 an hour.
Knead the risen dough lightly.
To shape including bake: roll the dough into a circle.
Place on well greased baking tray or pizza pan.
Then count up a topping of your choice including cook at 225'C.
NOTE: for a nice crisp including very thin pizza, cook BEFORE adding the topping AND after!